PASSOVER CHOCOLATE CHIP COOKIES
Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Provided by Maxxr
Categories Dessert
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
- In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
- Blend in the eggs.
- Stir in the salt, cake meal and potato starch.
- Fold in the chocolate chips.
- Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
- Preheat the oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Scoop out generous teaspoonfuls of dough or roll marble sized balls.
- Place on the baking sheets, leaving room for the cookies to spread.
- Press down a little if using chilled dough.
- Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
- Remove the cookies to a platter using a metal spatula.
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Aminul Aminul
[email protected]These cookies are the perfect way to end a Passover meal. They're light, fluffy, and full of chocolatey goodness.
Nhlanhla Dlamini
[email protected]I love the unique flavor of these cookies. The matzo meal gives them a slightly nutty flavor that I really enjoy.
Sherika Rollin
[email protected]These cookies are a perfect Passover treat. They're delicious, easy to make, and gluten-free.
Kadin Robinson
[email protected]I've never been a fan of Passover desserts, but these cookies have changed my mind. They're so good, I could eat them all year round.
saqib ahmed
[email protected]These cookies are a great way to use up leftover matzo meal. They're a delicious and creative way to enjoy this Passover staple.
Best funny clip
[email protected]I'm so glad I found this recipe. These cookies are a delicious and easy way to enjoy Passover.
Jennifer Lopes
[email protected]These cookies are a delicious and festive way to celebrate Passover. They're sure to be a hit with everyone at your Seder table.
Karin kung'u
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Darren Northall
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips add a touch of sweetness, while the matzo meal gives them a slightly salty flavor.
sci waaa
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great addition to any Passover dessert table.
Milon Official (Milon014M)
[email protected]These cookies are so easy to make. Even my kids can help me bake them. They're a great way to get the whole family involved in the kitchen.
Robi khan
[email protected]I love that this recipe uses matzo meal instead of flour. It gives the cookies a unique texture and flavor that I really enjoy.
Horllorunphemmy Esllworth
[email protected]These cookies are a hit with my family and friends. They're always the first to disappear at any party or gathering.
Sharoon Gill
[email protected]I've tried many Passover chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Ma'ruf Umar
[email protected]These Passover chocolate chip cookies are the perfect treat for any holiday gathering. They're soft, chewy, and full of chocolatey flavor.