PASSOVER CHOCOLATE CHIP COOKIES
My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.
Provided by scancan
Categories Drop Cookies
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
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Nakash Ahmad
[email protected]I'm really disappointed with this recipe. It was a total flop.
chevy Luv
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Camila Guerrero
[email protected]I would not recommend this recipe to anyone.
Lola Munoz
[email protected]These cookies are a waste of time and ingredients. They didn't turn out at all.
donald breton
[email protected]I didn't like the texture of these cookies. They were too chewy for my taste.
Dharbendra Yadav
[email protected]The cookies were a bit dry, but I think that's because I overbaked them.
Gaba Zahra Ka
[email protected]I had some trouble finding Passover-friendly chocolate chips, but I eventually found them at a specialty grocery store.
MD:Raju Islem
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
MAJOR FF
[email protected]I added a teaspoon of cinnamon to my cookie dough and it gave them a really nice flavor.
Affan Maniar
[email protected]I used dark chocolate chips in my cookies and they turned out amazing! I highly recommend it.
Niket Mandel
[email protected]These cookies are a great way to celebrate Passover. They're delicious and festive.
Daniel Doug miller
[email protected]I'm not a huge fan of chocolate chip cookies, but these are really good. I'll definitely be making them again.
joey balgemino
[email protected]The cookies turned out perfectly! They're chewy on the inside and crispy on the outside.
Mian Kamran Jahangir
[email protected]These cookies are so easy to make! I had them in the oven in less than 10 minutes.
Siyadi Juma
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the cookies a nice nutty flavor.
Wahengbam Angum
[email protected]These cookies are a great way to use up leftover Passover matzah meal. They're also a delicious and easy treat to make with kids.
Zadan Vassel
[email protected]I was hesitant to try this recipe because I'm not a big fan of Passover desserts, but I was pleasantly surprised. These cookies are actually really good!
abdullah kalyar
[email protected]These cookies are delicious! I made them for my family for Passover, and they were a huge success. Everyone loved them.
Tj Bj
[email protected]I've tried many Passover chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are chewy and flavorful, and they hold their shape perfectly.
Rana Asad Rathore
[email protected]These cookies were a hit at our Passover seder! They were so delicious and easy to make. I loved that I could use all Passover-friendly ingredients.