PASSOVER CHOCOLATE CHIP COOKIES

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Passover Chocolate Chip Cookies image

My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.

Provided by scancan

Categories     Drop Cookies

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups brown sugar, firmly packed
1/2 cup white sugar
3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
2 eggs
1/4 teaspoon salt
1/4 cup matzo meal
3/4 cup matzo meal (matzah cake meal -couldn't put in)
1 cup potato starch
2 cups chocolate chips
1 teaspoon baking powder

Steps:

  • Cream together sugars, vanilla, and butter. Blend in eggs.
  • Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
  • Chill the dough for an hour or overnight.
  • Preheat oven to 350.
  • On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
  • Bake for about 12 minutes.
  • Let cool about 10 minuted before removing.

Nakash Ahmad
a.nakash@hotmail.com

I'm really disappointed with this recipe. It was a total flop.


chevy Luv
luv_chevy76@gmail.com

I'm giving this recipe one star because it's the lowest rating I can give.


Camila Guerrero
g.camila21@hotmail.com

I would not recommend this recipe to anyone.


Lola Munoz
m.l@hotmail.com

These cookies are a waste of time and ingredients. They didn't turn out at all.


donald breton
donald_breton15@yahoo.com

I didn't like the texture of these cookies. They were too chewy for my taste.


Dharbendra Yadav
y@gmail.com

The cookies were a bit dry, but I think that's because I overbaked them.


Gaba Zahra Ka
gaba_z47@hotmail.com

I had some trouble finding Passover-friendly chocolate chips, but I eventually found them at a specialty grocery store.


MD:Raju Islem
im0@gmail.com

These cookies are a bit too sweet for my taste, but I still enjoyed them.


MAJOR FF
mff@yahoo.com

I added a teaspoon of cinnamon to my cookie dough and it gave them a really nice flavor.


Affan Maniar
amaniar@yahoo.com

I used dark chocolate chips in my cookies and they turned out amazing! I highly recommend it.


Niket Mandel
m-niket81@gmail.com

These cookies are a great way to celebrate Passover. They're delicious and festive.


Daniel Doug miller
millerd@gmail.com

I'm not a huge fan of chocolate chip cookies, but these are really good. I'll definitely be making them again.


joey balgemino
balgeminojoey@yahoo.com

The cookies turned out perfectly! They're chewy on the inside and crispy on the outside.


Mian Kamran Jahangir
miank@gmail.com

These cookies are so easy to make! I had them in the oven in less than 10 minutes.


Siyadi Juma
j-siyadi@gmail.com

I love that this recipe uses almond flour instead of regular flour. It gives the cookies a nice nutty flavor.


Wahengbam Angum
angum-wahengbam@hotmail.com

These cookies are a great way to use up leftover Passover matzah meal. They're also a delicious and easy treat to make with kids.


Zadan Vassel
vassel_z@hotmail.com

I was hesitant to try this recipe because I'm not a big fan of Passover desserts, but I was pleasantly surprised. These cookies are actually really good!


abdullah kalyar
kalyar.abdullah84@hotmail.co.uk

These cookies are delicious! I made them for my family for Passover, and they were a huge success. Everyone loved them.


Tj Bj
tb97@yahoo.com

I've tried many Passover chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are chewy and flavorful, and they hold their shape perfectly.


Rana Asad Rathore
rrathore@hotmail.com

These cookies were a hit at our Passover seder! They were so delicious and easy to make. I loved that I could use all Passover-friendly ingredients.


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