PASSOVER CHOCOLATE CHEESECAKE
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Provided by STELLALUNA17
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
- In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
- Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 33.7 g, Cholesterol 92.2 mg, Fat 25.1 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 16 g, Sodium 212.5 mg, Sugar 30.9 g
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B Bang
b-b@yahoo.comThis cheesecake was a bit too rich for my taste, but my family loved it. I would recommend using a lighter chocolate if you don't like your desserts too sweet.
Abdo Homa
homa@hotmail.co.ukI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Abbakar Aliyu
abbakar-aliyu67@gmail.comThis cheesecake was delicious! The chocolate flavor was rich and the cream cheese filling was light and fluffy. The crust was also perfect.
humayen hossen
humayen_hossen48@gmail.comThe cheesecake was a little dry for my liking, but the flavor was good. I would recommend adding a little more cream cheese to the filling.
Namuwaya Bashirah
bashirah-namuwaya60@gmail.comThis cheesecake was a bit too rich for my taste, but my family loved it. I would recommend using a lighter chocolate if you don't like your desserts too sweet.
Xykxkxkyx Dykdyidtid
d.x94@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate flavor was perfect and the crust was delicious.
Latashia Tucker
latashia-t57@yahoo.comThis cheesecake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. The chocolate flavor was rich and the cheesecake was creamy and smooth.
modise Azqel
am@aol.comI'm not a fan of chocolate, but I loved this cheesecake! The cream cheese filling was light and fluffy, and the chocolate flavor was just right.
Jayden Adams
a_jayden@hotmail.comThis cheesecake was amazing! The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a special Passover dessert.
Selim Rana
s-rana64@hotmail.frThe cheesecake was a little dry for my liking, but the flavor was good. I would recommend adding a little more cream cheese to the filling.
dith dith
d_dith63@hotmail.frThis cheesecake was a bit too rich for my taste, but my family loved it. I would recommend using a lighter chocolate if you don't like your desserts too sweet.
Mira Telecom Mirpur
m-m86@aol.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again.
Zachary Hamel
zh88@yahoo.comThis cheesecake was delicious! The chocolate flavor was rich and the cream cheese was creamy and smooth. The crust was also perfect. I would definitely recommend this recipe.
Md Bhai
m-b48@gmail.comI'm not a baker, but I was able to make this cheesecake without any problems. The instructions were easy to follow and the cheesecake turned out great. I will definitely be making this again.
Faizan Aamir
a87@aol.comThis cheesecake was a bit more work than I expected, but it was worth it. The end result was a delicious and decadent cheesecake that was perfect for our Passover celebration.
Greg Jackson
j-g31@gmail.comI made this cheesecake for my family and they loved it! The chocolate and cream cheese flavors were perfect together and the crust was delicious. I would definitely make this again.
SMJ TECH
s.tech@gmail.comThis cheesecake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Simran Kaur
kaur.simran@yahoo.comI'm not a huge fan of cheesecake, but this one was amazing! The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a special Passover dessert.
Kaggwa Shavan
k_s@gmail.comThis Passover chocolate cheesecake was a hit at our Seder! The chocolate and cream cheese flavors were perfectly balanced, and the graham cracker crust was the perfect finishing touch. I will definitely be making this again next year.