PASSOVER CHOCOLATE BROWNIES - PAREVE
This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL
Provided by clkl7849
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- Dump all ingredients in mixer bowl and mix well.
- Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
- Bake at 350 degrees F for 45 minutes.
- Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
- Have a kosher and happy Pesach!
- Enjoy!
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Zahid Waxir
[email protected]I'll stick to my regular brownie recipe.
Maatla Tumelo
[email protected]No thanks.
Michelle Nelson
[email protected]I'm not a fan of Passover desserts.
Papayi Manikela
[email protected]Passover brownies? Really?
Cabdirahman Yusuf
[email protected]Not worth the effort.
Role
[email protected]Meh.
Lisa Bideratan
[email protected]Would recommend.
MNS NAYEM
[email protected]Overall, a good recipe. Will definitely make again.
Saifsiraj Sirajdin
[email protected]Not as chocolatey as I expected.
Parbati Gurung
[email protected]A bit too dry for my taste.
Peter Molnar
[email protected]Not too sweet, just right.
Shaggy6736
[email protected]A real crowd-pleaser.
Gaming with Ryman
[email protected]So easy to make and so delicious!
Tim Gann
[email protected]These brownies are amazing! The perfect Passover dessert.
Cathy “Mimi Judd” Judd
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Naima Caraale
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Divine Amenawon
[email protected]I was skeptical about making Passover brownies, but these were surprisingly good! They were moist and flavorful, and I loved the chocolate chips.
zeyn fredericks
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that they're pareve, so everyone can enjoy them.
Dominique Coetzee
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for Passover dessert.
Yasir Aman
[email protected]These brownies were a hit at our Passover seder! They were fudgy and chocolatey, and everyone loved them.