PASSOVER CARROT PUDDING CUPS
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little grated ginger (1/2 tsp) for extra zing. Cook's Notes: ·Carrot cups can be made 1 day ahead and cooled completely, then chilled in an airtight container. Reheat carrot cups on a baking sheet in a 350°F oven until hot, 5 to 10 minutes. ·If you can't find matzo cake meal, finely grind regular matzo meal in a blender. cups and turn out onto a serving dish. Serve warm.
Provided by blucoat
Categories Oranges
Time 1h15m
Yield 12 individual pudding cups
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F Generously brush a 12-cup muffin tin with margarine.
- Cook carrots in boiling salted water in a 3- to 4-quart heavy saucepan, uncovered, until very tender, 15 to 20 minutes. Drain carrots in a colander and purée in a food processor until very smooth, about 1 minute.
- Whisk together matzo cake meal, potato starch, and salt in a small bowl.
- Beat together egg yolks, sugar, zest, and vanilla in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. Reduce speed to low and mix in cake-meal mixture until just combined. Add carrot purée and 1/3 cup margarine and mix until just combined.
- Beat whites in another large bowl with cleaned beaters until they just hold stiff peaks. Fold one third of whites into carrot mixture to lighten, then fold in remaining whites gently but thoroughly.
- Divide batter among muffin cups, then rap tin once or twice on work surface to eliminate any large air bubbles and smooth tops. Bake until browned on edges and a wooden pick or skewer inserted into center of a carrot cup comes out clean, 40 to 45 minutes. Cool in pan on a rack 5 minutes, then run a knife around edges of carrot cups and turn out onto a serving dish. Serve warm.
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IYI Punjab College
ci77@aol.comThis pudding is a great way to use up leftover carrots.
Sachin Yadav
yadav.sachin@hotmail.comI love the individual serving sizes. It makes it easy to grab a quick and healthy snack.
Sk Vlog
vlog_sk21@aol.comThis pudding is a delicious and healthy way to end a meal.
Muskan Wafa
muskan34@aol.comI'm not a baker, but this pudding was so easy to make. I'm definitely going to try more of your recipes.
Ibadullah Ullah
ibadullahullah@hotmail.comThis pudding is the perfect dessert for a spring or summer gathering.
Kyakunzire Abias
k_a@hotmail.comI love that this pudding is made with whole wheat flour. It gives it a nice nutty flavor.
YOLANDA CRAWFORD
yolandac@gmail.comThis pudding is so easy to make, and it's always a crowd-pleaser.
Jessica Hudak
hudak.j@hotmail.comI've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Hertage Lola
lolahertage@aol.comThis pudding is a Passover staple in our house. It's always a hit with our guests.
Stu Low
s-low7@gmail.comI'm so glad I found this recipe. It's a delicious and healthy dessert that I can feel good about serving to my family.
Finley Cole
finley-c@yahoo.comThis pudding is a great way to sneak some vegetables into your kids' diet.
joseph musau
musau-joseph72@gmail.comI'm not usually a fan of puddings, but this one is an exception. It's light and fluffy, with a delicious carrot flavor.
xena naetiwenpiy
n.xena31@hotmail.frThis pudding is so good, I could eat it every day!
Faziking Faziking
faziking-f@hotmail.comI made this pudding for my family and they loved it! It's a great dessert for any occasion.
Al Mohammad Sharif
sharif-a@gmail.comThis pudding is a great way to use up leftover carrots. It's also a good source of vitamin A.
Avery Robins
averyr42@yahoo.comI was surprised at how much I enjoyed this pudding. It's not too sweet, and the carrots give it a nice texture.
Mac Franklyn
franklyn_mac75@hotmail.comThis recipe was easy to follow and the pudding turned out perfectly. I will definitely be making it again.
Junaid Bataq
junaid@gmail.comI've never been a fan of carrot cake, but this pudding changed my mind! It's so light and fluffy, with a delicious carrot flavor.
Presh Beauty
p.b@hotmail.frThis carrot pudding was a hit at our Passover seder! It was moist and flavorful, and the perfect balance of sweet and savory.