PASSOVER BUNUELOS
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Provided by Sarine
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 412.6 mg, Sugar 33.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JR Sojib
[email protected]I followed the recipe exactly and my bunuelos turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rumi Akthar
[email protected]These bunuelos were delicious! I loved the crispy exterior and the fluffy interior. The honey-cinnamon sugar coating was the perfect finishing touch.
Calvin Mudryk
[email protected]The bunuelos were a little bland, but the honey-cinnamon sugar coating helped to give them some flavor. Overall, they were a good Passover treat.
maliha sharmin
[email protected]These bunuelos were a bit too oily for my taste, but they were still very good. I would recommend using less oil next time.
Arsalan Ahmed
[email protected]I made these bunuelos for my family and they loved them! They were so easy to make and they were a delicious Passover treat.
Andre Remarsa
[email protected]These bunuelos were amazing! I loved the crispy exterior and the fluffy interior. The honey-cinnamon sugar coating was the perfect finishing touch.
Adeel Ahmed Sheikh
[email protected]The bunuelos were a bit dry, but the honey-cinnamon sugar coating helped to make them more moist. Overall, they were a good Passover treat.
Robert NISSEL
[email protected]These bunuelos were a little too sweet for my taste, but they were still very good. I would recommend using less honey-cinnamon sugar coating next time.
Abdul Muhsin
[email protected]I followed the recipe exactly and my bunuelos turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Asihf Jawaad
[email protected]These are the best Passover bunuelos I've ever had. They're so light and airy, and the honey-cinnamon sugar coating is perfect.
Shana Marable
[email protected]I've made these bunuelos many times and they always come out perfect. They're so easy to make and they're always a crowd-pleaser.
Kareen Kazark
[email protected]These bunuelos were a hit at our Passover seder! They were light and fluffy, with a perfectly crispy exterior. The honey-cinnamon sugar coating was the perfect finishing touch.