PASSOVER BUBALAH
Steps:
- Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes. Slide onto plate and sprinkle with sugar. cut into wedges and serve.
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Bonolo Melamu
b.m@yahoo.comThis bubalah recipe is a keeper! I'll definitely be making it again next Passover.
Fortune Promise
f.promise94@gmail.comI made this bubalah for my Passover seder and it was a huge success! Everyone loved it.
Serajul Islam
serajuli50@gmail.comThis bubalah was a bit too dry for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Irfan Eyad
eyad_i77@gmail.comI've never made bubalah before, but this recipe made it easy. The dessert was a hit with my family and friends.
Neha Akter
neha_akter71@aol.comThis recipe was easy to follow and the bubalah turned out great! I would definitely recommend it to others.
UMER GAMING YT
u73@gmail.comI'm not a big fan of Passover desserts, but this bubalah was surprisingly good. I would definitely make it again.
Iminathi Gwebushe
gwebushe5@gmail.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The bubalah was delicious!
Harley Qween
q_harley87@aol.comThis bubalah was a bit too sweet for my taste, but otherwise it was very good.
Rohit 0.2
0.rohit@hotmail.co.ukI followed the recipe exactly and my bubalah turned out perfect. Thanks for sharing such a great recipe!
tara brammer
b@yahoo.comWow, this bubalah was amazing! I can't wait to make it again.
Rooh Allah
a.rooh@gmail.comThis recipe is a keeper! I'll definitely be making this bubalah again next Passover.
Monique Flowers
m_flowers88@hotmail.comI made this bubalah for my family last Passover and it was a huge success. Everyone loved it, even my picky nephew!
Louisa minnaar
l10@hotmail.comThis bubalah was so good! I'm not usually a fan of Passover desserts, but this one was light and fluffy, with just the right amount of sweetness.
subhan sarwar
ss@gmail.comI've tried many bubalah recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a beautiful and delicious dessert.
Marrioma Olamide
olamide_m2@hotmail.co.ukThis bubalah recipe was a hit at my Passover seder! The flavors were perfectly balanced and the texture was light and airy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.