Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.
Provided by justcallmetoni
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 8" x 8" glass pan.
- Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
- Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7
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Mercy Ete Ah Ken
[email protected]I followed the recipe exactly and my brownies turned out perfect. They were so rich and chocolatey, and the coconut flour gave them a nice chewy texture. I will definitely be making these again.
Sobha Chy
[email protected]These brownies were delicious! I made them for my Passover Seder and everyone loved them. The flavor was amazing and the texture was perfect.
Haya
[email protected]I'm not a huge fan of coconut, but these brownies were still really good. The texture was perfect and the flavor was rich and chocolatey.
Grace Mugure
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good. I think I would reduce the amount of sugar next time.
HussamX1
[email protected]These brownies were easy to make and turned out great! The texture was perfect and the flavor was delicious. I will definitely be making them again.
Suna Adhikari
[email protected]These brownies are amazing! So rich and chocolatey! They were a hit at my Passover Seder.
Tyler Andrews
[email protected]I followed the recipe exactly and my brownies turned out really dry. I'm not sure what went wrong.
Umair Chuhan
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
King Muhammed Amir 05
[email protected]I've made these brownies several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that they are gluten-free and Passover-friendly.
Sk Abujar
[email protected]These brownies were easy to make and turned out great. I used a gluten-free flour blend instead of coconut flour and they still came out perfect.
john waweru
[email protected]I'm not a huge fan of coconut, but these brownies were still really good. The texture was perfect and the flavor was rich and chocolatey.
Dyane López
[email protected]These brownies were delicious! I made them for my Passover Seder and everyone loved them.
Patricia Mcrae
[email protected]I followed the recipe exactly and my brownies turned out really dry. I'm not sure what went wrong.
Nomthandazo Dube
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Vaneessa Handapangoda
[email protected]I've made these brownies several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that they are gluten-free and Passover-friendly.
Jerry Strawbridge
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend instead of coconut flour and they still came out perfect.
Hasibe Dema
[email protected]I was a bit skeptical about making brownies with coconut flour, but I was pleasantly surprised at how delicious they turned out. The texture was perfect and the flavor was rich and chocolatey. I will definitely be making these again.
Daniel Simm
[email protected]These brownies were a hit at my Passover Seder! They were so rich and chocolatey, and the coconut flour gave them a nice chewy texture. I will definitely be making these again next year.