PASSOVER BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease an 8" x 8" glass pan.
  • Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
  • Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

Mercy Ete Ah Ken
[email protected]

I followed the recipe exactly and my brownies turned out perfect. They were so rich and chocolatey, and the coconut flour gave them a nice chewy texture. I will definitely be making these again.


Sobha Chy
[email protected]

These brownies were delicious! I made them for my Passover Seder and everyone loved them. The flavor was amazing and the texture was perfect.


Haya
[email protected]

I'm not a huge fan of coconut, but these brownies were still really good. The texture was perfect and the flavor was rich and chocolatey.


Grace Mugure
[email protected]

These brownies were a bit too sweet for my taste, but overall they were still good. I think I would reduce the amount of sugar next time.


HussamX1
[email protected]

These brownies were easy to make and turned out great! The texture was perfect and the flavor was delicious. I will definitely be making them again.


Suna Adhikari
[email protected]

These brownies are amazing! So rich and chocolatey! They were a hit at my Passover Seder.


Tyler Andrews
[email protected]

I followed the recipe exactly and my brownies turned out really dry. I'm not sure what went wrong.


Umair Chuhan
[email protected]

These brownies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


King Muhammed Amir 05
[email protected]

I've made these brownies several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that they are gluten-free and Passover-friendly.


Sk Abujar
[email protected]

These brownies were easy to make and turned out great. I used a gluten-free flour blend instead of coconut flour and they still came out perfect.


john waweru
[email protected]

I'm not a huge fan of coconut, but these brownies were still really good. The texture was perfect and the flavor was rich and chocolatey.


Dyane López
[email protected]

These brownies were delicious! I made them for my Passover Seder and everyone loved them.


Patricia Mcrae
[email protected]

I followed the recipe exactly and my brownies turned out really dry. I'm not sure what went wrong.


Nomthandazo Dube
[email protected]

These brownies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Vaneessa Handapangoda
[email protected]

I've made these brownies several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that they are gluten-free and Passover-friendly.


Jerry Strawbridge
[email protected]

These brownies were easy to make and turned out great! I used a gluten-free flour blend instead of coconut flour and they still came out perfect.


Hasibe Dema
[email protected]

I was a bit skeptical about making brownies with coconut flour, but I was pleasantly surprised at how delicious they turned out. The texture was perfect and the flavor was rich and chocolatey. I will definitely be making these again.


Daniel Simm
[email protected]

These brownies were a hit at my Passover Seder! They were so rich and chocolatey, and the coconut flour gave them a nice chewy texture. I will definitely be making these again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #kosher     #cookies-and-brownies     #dietary     #passover