PASSOVER BROWNIE CUPCAKES
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.
Provided by Chef Dudo
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F/160 degrees Celsius.
- Roughly chop the chocolate into pieces
- Put the chocolate in a medium-sized bowl and add the one cup of butter.
- Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
- Mix well and transfer to a large bowl; set aside.
- Sift the sugar and matzoh cake meal together, then stir into the chocolate.
- Add the eggs and mix well.
- Cover and let stand at room temperature for 30 minutes.
- The batter will slightly thicken.
- In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
- Spoon 1/4 cup batter into each cup.
- Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
- Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4
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Shaheena Rasheed
[email protected]These brownies were delicious! I made them for my Passover seder and they were a big hit. Everyone loved them, even my kids who are usually picky eaters. The brownies were moist and chocolatey, and they had just the right amount of sweetness.
Cindy Williams
[email protected]I've been looking for a good Passover brownie recipe for a while now, and I'm so glad I found this one! These brownies were easy to make and they turned out perfectly. They were moist, fudgy, and had a great chocolate flavor. I will definitely be mak
Mariana Alexandra
[email protected]These brownies were really good! I made them for my family's Passover celebration and they were a big hit. They were moist and chocolatey, and they had a great chocolate flavor. I will definitely be making them again.
momin khan taslim
[email protected]I was pleasantly surprised by how good these brownies were. I'm not usually a fan of Passover desserts, but these brownies were really delicious. They were moist and chocolatey, and they had a nice chewy texture. I will definitely be making them agai
Jennifer Burke
[email protected]These brownies were a great success! I made them for my Passover seder and they were a big hit. They were moist, chocolatey, and had a nice chewy texture. I will definitely be making them again.
Brandi Bordelon
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they turn out perfectly every time. They are moist, fudgy, and have a great chocolate flavor. I love that they are also gluten-free and dairy-free, so
Afan Tariq
[email protected]These brownies were delicious! I made them for my family's Passover celebration and they were a big hit. Everyone loved them, even my kids who are usually picky eaters. The brownies were moist and chocolatey, and they had just the right amount of swe
Wendy Adams
[email protected]I was really impressed with these brownies. They were so easy to make and they turned out perfectly. They were moist, fudgy, and had a great chocolate flavor. I will definitely be making them again.
Gbewa Emma
[email protected]These brownies were amazing! I made them for my friend's Passover party and they were a huge hit. They were so moist and chocolatey, and the perfect sweetness. I will definitely be making them again!
Colby Lucas
[email protected]I made these brownies for my Passover seder and they were a huge success! Everyone loved them, even my picky kids. The brownies were delicious and I will definitely be making them again.
Omolara Judith
[email protected]I've been looking for a good Passover brownie recipe for years, and this one is definitely it! The brownies were easy to make and turned out perfectly. They were rich, chocolatey, and had a nice chewy texture.
Lydia Mulamira
[email protected]These Passover brownies were a hit! They were moist, fudgy, and had the perfect amount of sweetness. I loved that they were also gluten-free and dairy-free, so everyone could enjoy them.