PASSOVER BROWNIE CAKE
I experimented for years to come up with a brownie made with matzoh... this is the best!
Provided by GINGEE
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
- Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
- Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdmanik mia
[email protected]These brownies are the best Passover brownies I've ever had.
Emaniel Saint ril
[email protected]These brownies are a Passover miracle!
Lesego Moremi
[email protected]I've made these brownies several times and they always turn out perfect.
Asad Alikhan
[email protected]These brownies are a great way to use up leftover matzo meal.
carrie sullivan
[email protected]I'm so glad I found this recipe! These brownies are now my go-to Passover dessert.
Arslan Khatti
[email protected]These brownies are the perfect Passover dessert! They are easy to make, delicious, and everyone loves them.
Ingenuity Square
[email protected]I made these brownies in a mini muffin tin and they were perfect for a quick snack or dessert.
Vena Sookoo
[email protected]I added some chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and nutty flavor.
Hafeezkhan Hafeezkhan
[email protected]I made these brownies with gluten-free flour and they turned out great! They were moist and chocolatey, and no one could tell that they were gluten-free.
s saqi
[email protected]These brownies were a disaster! They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Alont Saon
[email protected]I thought these brownies were just okay. They were a little dry and the chocolate flavor was not very strong.
John-Arthur Jones
[email protected]These brownies were a little too sweet for my taste, but they were still very good.
Ivan Rigo
[email protected]I'm not a baker, but these brownies were so easy to make! I'm definitely going to make them again.
Shahzaib Chandio
[email protected]These brownies were delicious! The chocolate flavor was rich and intense, and the raspberry swirl added a nice pop of sweetness.
mukiibi Gideon
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them.
Suraj pun
[email protected]These brownies were really easy to make, and they turned out perfectly! I love the combination of chocolate and raspberry.
Susie Dunn
[email protected]I'm not a huge fan of Passover desserts, but these brownies were surprisingly good! They were very rich and decadent, and the chocolate flavor was amazing.
Zado Jokhio
[email protected]These brownies were a hit at our Passover Seder! They were so moist and chocolatey, and the raspberry swirl added a nice touch of sweetness and tartness.