PASSOVER BROCCOLI/POTATO KUGEL RECIPE
Provided by darylsueb
Number Of Ingredients 5
Steps:
- Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.
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[email protected]This kugel was a bit too dry for my liking. I would add some more milk or cream next time.
Kasule Abdallah
[email protected]This kugel is a bit bland for my taste. I would add some more salt and pepper next time.
Teagan Carroll
[email protected]I love that this kugel is dairy-free. It's a great option for people with lactose intolerance or who are following a vegan diet.
raja atta ur rehman
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then bake it the next day. It's also great for freezing.
Chad Bailey
[email protected]This kugel is so versatile. I've made it with different vegetables, and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Ashley Kyner
[email protected]I made this kugel for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
lYl Gamming
[email protected]This kugel is a great way to sneak some vegetables into your kids. My kids loved it, and they didn't even realize they were eating broccoli.
Jaclyn Gerlach
[email protected]I've never been a fan of kugel, but this recipe changed my mind. It was so flavorful and cheesy, and the broccoli and potatoes were perfectly cooked.
Nadira Nity
[email protected]This was my first time making kugel, and it turned out great! The instructions were easy to follow, and the kugel was delicious. I will definitely be making it again.
Babis nyoupane
[email protected]This kugel is so easy to make, and it's always a hit with my family. I love that I can use up leftover broccoli and potatoes in it.
Salongo Isa
[email protected]I was pleasantly surprised by how much I enjoyed this kugel. I'm not usually a fan of broccoli, but it was really good in this dish. The potatoes and cheese were also perfectly cooked.
Ff Id
[email protected]I've made this kugel several times now, and it's always a winner. It's a great way to use up leftover broccoli and potatoes, and it's always a crowd-pleaser.
Mariam Kyomile
[email protected]This kugel was a hit at our Passover Seder! It was easy to make and so delicious. The broccoli and potatoes were perfectly cooked, and the cheese and eggs added a richness that made it irresistible.