PASSOVER BRISKET
Steps:
- Preheat oven to 500 degrees F. Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour. While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside. Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.) Brisket is better if made a day in advance.
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Shittu Bashiru
[email protected]This brisket is a waste of money. It's not worth the effort.
Mohammad Ebrahim
[email protected]This recipe is way too complicated. I don't have the time or patience for it.
lawrence matogo
[email protected]I had a hard time finding some of the ingredients for this recipe.
Alpha Lhyaveson
[email protected]This brisket is a bit dry for my taste, but the flavor is still good.
raphael ubanako
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Passover brisket.
The butterfly
[email protected]This brisket is so flavorful and moist. It's the perfect dish for a special occasion.
Chance Blaisdell
[email protected]This recipe is a keeper. I'll definitely be making it again next year.
Kameze Betty
[email protected]I've tried other Passover brisket recipes, but this one is by far the best.
mra Gaming
[email protected]This brisket is a bit pricey, but it's worth every penny.
Ridley Taylor
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. It was so delicious.
Adam Adam
[email protected]My guests raved about this brisket. They couldn't believe it was made with Passover-friendly ingredients.
Irene Parto
[email protected]This brisket is the perfect centerpiece for any Passover meal.
princess veronica Bock
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Abase Mostafayee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a brisket that is fall-apart tender and packed with flavor.
Sania Zahid
[email protected]The flavors in this brisket are incredible. The perfect blend of sweet, savory, and tangy.
Duncan Ephantus
[email protected]I've made this brisket recipe several times now, and it always turns out amazing. It's become a family favorite.
Hermione lisa Homer
[email protected]This brisket was a hit at our Passover dinner! The meat was so tender and flavorful, and the sauce was perfect. Even my picky eaters loved it.