PASSOVER BANANA CAKE
Categories Cake Egg Dessert Bake Passover Quick & Easy Kosher for Passover
Yield 10 persons.
Number Of Ingredients 6
Steps:
- Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice
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Sardar Hafeez
[email protected]I made this cake for my Passover seder and it was a huge success! Everyone loved it and I even had people asking for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Aboma Abdisa
[email protected]This cake was so easy to make and it turned out so delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Jibon Molla
[email protected]I made this cake for my family for Passover and it was a huge hit! Everyone loved the moist texture and the delicious banana flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Alam Fhg
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Bilali Husaini
[email protected]I made this cake for my Passover seder and it was a huge success! Everyone loved it and I even had people asking for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Lexijay Hunter
[email protected]This cake was so easy to make and it turned out so delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Parimol Shil
[email protected]I made this cake for my family for Passover and it was a huge hit! Everyone loved the moist texture and the delicious banana flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Raja Safeer
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Dragon Lightning
[email protected]I made this cake for my Passover seder and it was a huge success! Everyone loved it and I even had people asking for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Chisom Maxwell
[email protected]This cake was so easy to make and it turned out so delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Cathy Smith
[email protected]I made this cake for my family for Passover and it was a huge hit! Everyone loved the moist texture and the delicious banana flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Steven Reyes
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
niru thapa
[email protected]I made this cake for my Passover seder and it was a huge success! Everyone loved it and I even had people asking for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Iftikhar Zulfiqar
[email protected]This cake was so easy to make and it turned out so delicious! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again.
Rehanmanzoor Khan
[email protected]I made this cake for my family for Passover and it was a huge hit! Everyone loved the moist texture and the delicious banana flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Passover dessert.
Jill Culp
[email protected]This Passover Banana Cake is a delicious and easy-to-make treat that is perfect for the holiday. The cake is moist and flavorful, and the banana flavor is perfectly complemented by the cinnamon and walnuts. I would definitely recommend this recipe to