PASSOVER BAKLAVA
I found that this recipe gets better when made one to two days prior to serving. This year was the first time I made it. I think next time I make it I will try without the addition of lemon. However, it did get rave reviews from everyone.
Provided by dojemi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Take the matzah out of the water and cover with paper towels for 15-20 minutes or till soft enough to fold.
- Combine the first 4 ingredients with 3 tablespoons of the butter.
- Using an 8" square pan, make layers of matzah and nut mixture ending with a piece of matzah.
- Drizzle top of matzah with 2 1/2 tablespoons of melted butter.
- Bake@ 350 degrees for 25 minutes.
- When almost cool, cut into squares.
- FOR THE SYRUP: Combine all ingredients and the remaining butter (2 1/2 tablespoons) and boil for 10 minutes stirring slowly till thickened.
- When syrup is cool, drizzle over cut squares.
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Tanya Walker
[email protected]Overall, I'm very happy with this passover baklava recipe. It's easy to make, delicious, and perfect for any occasion.
Nicholas Moretti
[email protected]This baklava is very time-consuming to make, but it's definitely worth it.
Phyby Phyby
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
Jakiyah Gardner
[email protected]This baklava is a bit too sweet for my taste, but it's still very good.
Harrison Jefwa
[email protected]This baklava is a bit pricey to make, but it's worth every penny.
Rahziyah Edwards
[email protected]I love that this recipe uses honey instead of sugar. It gives the baklava a lovely floral flavor.
Farooq Azam
[email protected]This baklava is a delicious and festive way to celebrate Passover.
noorahmed brohi
[email protected]I'm always looking for new and exciting Passover recipes. This baklava is definitely a winner.
savanna rayl
[email protected]This is the easiest baklava recipe I've ever tried. It's perfect for beginners.
Lowell James
[email protected]This baklava is the perfect combination of sweet and nutty. I can't get enough of it!
FOur
[email protected]I'm not a huge fan of baklava, but this recipe changed my mind. It's so light and airy, and the flavors are amazing.
Wilondja Itaji
[email protected]This recipe is a bit time-consuming, but it's worth it. The baklava is absolutely delicious.
Sufian Ahmed
[email protected]I made this baklava for my family and they loved it. It's definitely a keeper!
Evelynn Conway
[email protected]This is the best passover baklava I've ever had. It's so flaky and flavorful.
Majeed Babar
[email protected]I was a bit skeptical about making baklava at home, but this recipe made it so easy. It turned out even better than I expected!
Dipesh Limbu
[email protected]This baklava is so rich and decadent. It's the perfect way to end a special meal.
Dizzy Lizzy
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Rachel Fourie
[email protected]I love that this recipe uses matzo meal instead of phyllo dough. It gives the baklava a unique and delicious flavor.
Zaaf Gaming
[email protected]This passover baklava was a hit at our Seder! It was easy to make and turned out beautifully.