PASSOVER "BAGELS"
Steps:
- 1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown
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A.s malik7622
[email protected]These bagels are amazing! They're so easy to make, and they taste just like the ones from my favorite bakery.
Eric Musyoka
[email protected]I've made these bagels several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch.
Shreebas Howlader
[email protected]These bagels are the best! They're so light and fluffy, and they have the perfect amount of chewiness.
Alero Sunday
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free bagel recipe for ages.
bino moon
[email protected]These bagels are so good, I could eat them every day!
Nae Chandler
[email protected]I've been making these bagels for years, and they're always a hit with my friends and family.
Pablo Crayzi
[email protected]These bagels are the perfect addition to any Passover brunch or breakfast.
Tamiru Wecheno
[email protected]I'm not Jewish, but I love these bagels. I make them all the time, even when it's not Passover.
mayar issa
[email protected]I made these bagels for my family's Passover seder, and they were a huge hit! Everyone loved them.
Johan Majokka
[email protected]These bagels were a bit time-consuming to make, but they were worth it. They were so delicious!
Michael Mokgalaka
[email protected]I'm so glad I found this recipe! I've been looking for a good Passover bagel recipe for years.
umairjutt Naseer
[email protected]These bagels were a little bit too sweet for my taste, but otherwise they were really good.
Matty Robz
[email protected]I'm not a huge fan of bagels, but these were really good. I especially liked the poppy seed topping.
Candice Talley
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Kranium Lounge
[email protected]These bagels were really easy to make, and they tasted just like the ones I buy from the store. I'm so glad I found this recipe!
Belay Ararsa
[email protected]I've never had a bagel before, but these were amazing! I'll definitely be making them again.
Damion Thomas
[email protected]I tried making these bagels, but they turned out really dense. I'm not sure what went wrong.
Simran Official
[email protected]These bagels are delicious! I love the combination of the sweet and salty flavors.
Akbar Akhter
[email protected]I've made these bagels a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Reyon Dewhan
[email protected]These bagels were a hit! They were light and fluffy, with a slightly chewy crust. The flavor was perfect, with a hint of sweetness and a touch of salt. I'll definitely be making these again!