PASSOVER BAGELS
We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.
Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]These bagels are a bit dense, but they're still very tasty. I think they would be great toasted with some cream cheese.
Brian Baartman
[email protected]I'm not a big fan of matzo meal, but these bagels were surprisingly good. I'll definitely be making them again.
Raju_ Edit's
[email protected]These bagels are a bit more time-consuming to make than traditional bagels, but they're worth it. They're so delicious!
Roman Bishwokarma
[email protected]I'm so glad I found this recipe. I've been looking for a good Passover bagel recipe for years.
Md Shaon Hossen
[email protected]These bagels are a great way to use up leftover matzo meal. They're also a great option for people with gluten sensitivities.
Temitope Damilola
[email protected]I made these bagels for my Passover Seder and they were a huge hit. Everyone loved them.
Issac Julian
[email protected]I followed the recipe exactly and my bagels turned out great. They're light and fluffy, and they have a nice chewy texture.
Worku Belayhun
[email protected]These bagels are a bit dense, but they're still very tasty. I think they would be great toasted with some cream cheese.
Karla Lewis
[email protected]I'm not a big fan of matzo meal, but these bagels were surprisingly good. I'll definitely be making them again.
Sajjad Akash
[email protected]These bagels are a bit more time-consuming to make than traditional bagels, but they're worth it. They're so delicious!
Aliya Jannat
[email protected]I'm so glad I found this recipe. I've been looking for a good Passover bagel recipe for years.
Brian Ogutu
[email protected]These bagels are a great way to use up leftover matzo meal. They're also a great option for people with gluten sensitivities.
Shak Rahat
[email protected]I love the flavor of these bagels. They're so much better than store-bought bagels.
Cassie T
[email protected]These bagels are the perfect addition to any Passover meal. They're delicious, easy to make, and can be enjoyed by everyone.
Joshua Guyle
[email protected]I've been making these bagels for years and they're always a hit with my family and friends. They're so light and fluffy, and the flavor is amazing.
Ejimegbo Chinenye
[email protected]These Passover bagels are a delicious and easy-to-make alternative to traditional bagels. They're perfect for breakfast, lunch, or dinner, and can be enjoyed plain or topped with your favorite bagel toppings.