PASSOVER APRICOT "FRIED" CHICKEN
A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.
Provided by Realst8Ace
Categories Chicken
Time 1h
Yield 16 pieces, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
- Mix wine and apricot preserves together and set aside.
- Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
- Pound chicken breasts ( not too thin). Cut in two.
- Dip breast half in egg, then cake meal and then matzo meal.
- Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.
Nutrition Facts : Calories 579.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 172.1, Sodium 157.2, Carbohydrate 70.2, Fiber 0.9, Sugar 30, Protein 35.2
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Sufyan Sufyanaligujjar110
[email protected]This is my new favorite fried chicken recipe! The apricot glaze is amazing and the chicken is so juicy and flavorful.
Zeeshan khan
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Suzanna Jacuinde
[email protected]I thought the chicken was a little dry. I think I might try brining it next time.
Habib Ff
[email protected]I'm not sure I would make this chicken again. It was good, but not amazing.
JK YadaV FilmS
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's worth the effort.
CELEBRITY COUPLES NEWS UGANDA
[email protected]I would definitely make this chicken again. It was a big hit with my family and friends.
Zeeshan rajper
[email protected]Overall, I thought this was a good recipe. The chicken was tasty and the apricot glaze was a nice touch.
Agyei Bentil
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular fried chicken recipe.
Charl Cronje
[email protected]I had some trouble getting the chicken to cook all the way through. I think I might have needed to fry it for a little longer.
ShahrozAnwa
[email protected]This chicken was a little too sweet for my taste, but my kids loved it.
Themika Wijekoon
[email protected]I was pleasantly surprised by how much I enjoyed this chicken. I'm not usually a fan of fried chicken, but this was so juicy and flavorful.
Ovi Raj
[email protected]My husband and kids loved this chicken. It was easy to make and so delicious.
Omphile Omphile
[email protected]This is the best fried chicken I've ever had! The apricot glaze is to die for.
Malik Lal hussain
[email protected]I made this chicken for Passover dinner and it was a huge success! The chicken was cooked perfectly and the apricot glaze was amazing. I will definitely be making this again.
Binay Kr Sah
[email protected]This apricot-glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the apricot glaze added a delicious sweet and tangy flavor.