PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
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Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]This kugel was a bit dry, but it still had a good flavor. I think I would add more apples next time.
Kimberly Skirvin
[email protected]This kugel was delicious! It was moist and flavorful, and the apples gave it a nice crunch. I will definitely be making this again.
Brant Hallett
[email protected]This kugel was really easy to make and it turned out great. I loved the combination of apples and cinnamon.
Sharon Maisamari
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tony Deeds
[email protected]This kugel was delicious! The apples and cinnamon gave it a really nice flavor. I will definitely be making this again.
Azmyth Wyatt
[email protected]This kugel was really good! It was easy to make and it turned out perfect. I will definitely be making this again.
Chanchal Debnath
[email protected]This kugel was a bit dry, but it still had a good flavor. I think I would add more apples next time.
Alamzaib Gohar
[email protected]This kugel was delicious! It was moist and flavorful, and the apples gave it a nice crunch. I will definitely be making this again.
Donna Ryland
[email protected]This kugel was really easy to make and it turned out great. I loved the combination of apples and cinnamon.
mzia zenashvili
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Uriah Timmons-Lee
[email protected]I was really impressed with this kugel. It was so easy to make and it turned out perfect. The apples and cinnamon gave it a really nice flavor. I will definitely be making this again.
Nishan Islam
[email protected]This kugel was delicious! I made it for my family for Passover and everyone loved it. It was so moist and flavorful, and the apples gave it a nice sweetness. I will definitely be making this again.
Minsara shamal
[email protected]I've made this kugel several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that it's a dairy-free and pareve dish, so it's perfect for Passover or any other time of year.
Mian Usman
[email protected]This kugel was a hit at our Passover seder! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and the matzo meal gave it a chewy texture. I will definitely be making this again next year!