PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
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Rana Touheed Ashraf Rana Touheed Ashraf
t_rana45@yahoo.comThis kugel was a bit dry, but it still had a good flavor. I think I would add more apples next time.
Kimberly Skirvin
kimberlyskirvin@yahoo.comThis kugel was delicious! It was moist and flavorful, and the apples gave it a nice crunch. I will definitely be making this again.
Brant Hallett
b@gmail.comThis kugel was really easy to make and it turned out great. I loved the combination of apples and cinnamon.
Sharon Maisamari
s-maisamari11@aol.comThis kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tony Deeds
t.d2@hotmail.frThis kugel was delicious! The apples and cinnamon gave it a really nice flavor. I will definitely be making this again.
Azmyth Wyatt
wyatta@gmail.comThis kugel was really good! It was easy to make and it turned out perfect. I will definitely be making this again.
Chanchal Debnath
debnathchanchal16@hotmail.frThis kugel was a bit dry, but it still had a good flavor. I think I would add more apples next time.
Alamzaib Gohar
a30@aol.comThis kugel was delicious! It was moist and flavorful, and the apples gave it a nice crunch. I will definitely be making this again.
Donna Ryland
donna.ryland@yahoo.comThis kugel was really easy to make and it turned out great. I loved the combination of apples and cinnamon.
mzia zenashvili
zenashvili.mzia43@hotmail.frThis kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Uriah Timmons-Lee
t_uriah53@aol.comI was really impressed with this kugel. It was so easy to make and it turned out perfect. The apples and cinnamon gave it a really nice flavor. I will definitely be making this again.
Nishan Islam
islam_n@yahoo.comThis kugel was delicious! I made it for my family for Passover and everyone loved it. It was so moist and flavorful, and the apples gave it a nice sweetness. I will definitely be making this again.
Minsara shamal
minsara_s@gmail.comI've made this kugel several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that it's a dairy-free and pareve dish, so it's perfect for Passover or any other time of year.
Mian Usman
usman-mian@hotmail.frThis kugel was a hit at our Passover seder! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and the matzo meal gave it a chewy texture. I will definitely be making this again next year!