PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
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Mutagubya Lawrence
[email protected]I would definitely recommend this recipe to anyone who loves apple farfel kugel.
Avocado Buddy
[email protected]This kugel is a great side dish for any holiday meal.
Foisal Khan
[email protected]I'm not a big fan of farfel, but I loved this kugel. The apples and cinnamon really make it.
Ruthie Berlanga
[email protected]I made this kugel for my friends who are gluten-free and they loved it!
Ijbkgjh Yfufjfh
[email protected]This kugel is a great way to use up leftover apples.
Md Obaidur
[email protected]I love that this kugel is not too sweet. It's the perfect balance of sweet and savory.
Rachel Rennoldson
[email protected]This kugel is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Victoria Dickson
[email protected]I'm so glad I found this recipe. I've been looking for a good apple farfel kugel recipe for years.
Saleem Sager
[email protected]My family loves this kugel. It's a must-have at our Passover seder.
Mohamed Cabdi
[email protected]This is the best apple farfel kugel recipe I've ever tried.
najaf haider
[email protected]I've been making this kugel for years and it's always a crowd-pleaser.
Pearl.__.pebbles
[email protected]This kugel is a great make-ahead dish. I often make it the day before Passover and then reheat it on the holiday.
Fayaz Ahmed
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The kugel was still delicious.
Pathan Gaming
[email protected]I added some chopped walnuts to the kugel for extra crunch.
nimal jayasinghe
[email protected]This kugel is a great way to use up leftover matzo farfel.
Wiedaad Hendricks
[email protected]Perfect!
Adamhall499
[email protected]This kugel is so moist and flavorful. I love the combination of apples and cinnamon.
Shamaniq Batonm
[email protected]I made this kugel for my Passover seder and it was a hit! Everyone loved it, even my picky kids.
Alan Valencia
[email protected]This was my first time making apple farfel kugel, and it turned out perfectly! The instructions were easy to follow and the kugel was delicious.
Ahab Tech
[email protected]My grandmother used to make this kugel every Passover, and it was always a family favorite. I'm so glad I found this recipe so I can continue the tradition.