PASSOVER APPLE CRISP
Steps:
- Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.
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STALLION BOY
[email protected]This apple crisp is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser. The apples are perfectly cooked, and the topping is crispy and flavorful. I highly recommend this recipe!
Sajjad ahmed
[email protected]This apple crisp is a classic dessert that is always a hit. The apples are perfectly cooked, and the topping is crispy and flavorful. I love that it's also a relatively easy dessert to make. I highly recommend this recipe!
Somi Na
[email protected]I love that this apple crisp is made with whole wheat flour and oats. It makes it a healthier dessert option, but it doesn't sacrifice any flavor. The apples are perfectly cooked, and the topping is crispy and flavorful. I will definitely be making t
i I'm
[email protected]This apple crisp is a great make-ahead dessert. I made it the night before I needed it, and it was still just as delicious the next day. The apples were still soft and juicy, and the topping was still crispy. I will definitely be making this again fo
azmat ullaha
[email protected]This apple crisp is the perfect dessert for a cold night. It's warm and comforting, and the apples are perfectly cooked. The topping is crispy and flavorful, and it adds a nice crunch to the dessert. I highly recommend this recipe!
Jeff Nicholson
[email protected]I'm not a baker, but this apple crisp recipe was so easy to follow. I was able to make it without any problems, and it turned out perfectly. The apples were soft and juicy, and the topping was crispy and flavorful. My family loved it!
Dharm Raj
[email protected]This apple crisp is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this crisp. It turned out so well! The apples were perfectly cooked, and the topping was crispy and flavorful. I wil
emmanuel sylvester
[email protected]I'm not a huge fan of apple crisp, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! This apple crisp is amazing! The apples are perfectly cooked, and the topping is crispy and flavorful. I will definitely be makin
Hazel Mead
[email protected]This apple crisp is absolutely delicious! The apples are perfectly soft and juicy, and the topping is crispy and flavorful. I love that it's also a relatively healthy dessert, since it's made with whole wheat flour and oats. I will definitely be maki
Bora Alp Hanoğlu
[email protected]I made this apple crisp for my Passover Seder this year, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's a great dessert for any occasion, but it's especially perfect for Passover.
Ubaid Arain
[email protected]I've made this apple crisp several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious. The apples stay nice and tender, and the topping is perfectly crispy. I highly recommend this recipe!
Sibusiso Sekhwela
[email protected]This Passover apple crisp was a delightful treat! The combination of sweet apples, crunchy oats, and warm spices was simply irresistible. My family loved it, and it was the perfect ending to our Seder meal.