PASSOVER ALMOND MACAROONS
Steps:
- Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
- Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer. In another bowl, stir together the sugar, ground almonds, and almond extract. Fold the sugar-and-almond mixture gently into the egg whites in three batches.
- Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.
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Sohail Sattar
[email protected]These macaroons are a delicious and festive treat for Passover. They're easy to make and can be made ahead of time.
Tebogo Pride
[email protected]I love these macaroons! They're so easy to make and they always turn out perfectly.
Lolo Ahmed
[email protected]These macaroons are the perfect Passover treat. They're light, airy, and full of almond flavor.
Ovgit Bormon
[email protected]I made these macaroons for my Passover Seder and they were a huge hit! They were light, fluffy, and full of almond flavor.
M Ataul HAKIM
[email protected]These almond macaroons are a delicious and festive treat for Passover. They're easy to make and can be made ahead of time.
idris idris ibrahim
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Bryce Ramos
[email protected]I'm so glad I found this recipe. These macaroons are delicious and they're the perfect addition to my Passover Seder.
DAMAR Ismail
[email protected]These macaroons are so easy to make, even a beginner can do it. They're the perfect treat for any occasion.
Ekpereamaka Precious
[email protected]I love the texture of these macaroons. They're chewy and flavorful, with a delicate almond flavor.
Santosi Khadka
[email protected]These macaroons are the perfect Passover treat. They're delicious, gluten-free, and dairy-free.
Dj Mahim
[email protected]I've never made macaroons before, but these were so easy to follow. They turned out great and were a big hit at my party.
Muhammad Jumani
[email protected]These macaroons are a Passover tradition in my family. They're always a hit with everyone, and they're so easy to make. I love that they're gluten-free and dairy-free, so everyone can enjoy them.
Kassem ztr
[email protected]These macaroons are amazing! They're chewy and flavorful, and the perfect sweet treat. I highly recommend them.
Shah Meer
[email protected]I love these macaroons! They're so easy to make and they always turn out perfectly. I like to add a little bit of cinnamon to the batter for a warm, spicy flavor.
farni mark
[email protected]These macaroons are delicious! I made them for my family and they loved them. They're the perfect sweet treat for any occasion.
Heather Trim
[email protected]I made these macaroons for my Passover Seder and they were a huge success! They were light and airy, with a delicate almond flavor. I loved that they were gluten-free and dairy-free, so everyone could enjoy them.
coi boi
[email protected]These macaroons are so easy to make, even my kids can help. They love rolling the dough into balls and dipping them in the egg white and sugar mixture. The macaroons always turn out delicious and they're a fun treat to make together.
Tiktok Siraj
[email protected]I've been making these macaroons for years and they're always a crowd-pleaser. They're gluten-free and dairy-free, so they're perfect for people with allergies. I like to add a little bit of orange zest to the batter for a pop of flavor.
Mahbuba Rita
[email protected]These Passover Almond Macaroons were a hit at our Seder! They were so easy to make and they turned out perfectly. I used a food processor to grind the almonds and it made the process even quicker. The macaroons were chewy and flavorful, and the perfe