PASSOVER ALMOND MACAROONS
Make and share this Passover Almond Macaroons recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 50 macaroons
Number Of Ingredients 3
Steps:
- Beat egg yolks well.
- Add sugar, and beat until mixture is lemon colored.
- Add the ground almonds and mix thoroughly.
- Chill for one hour in the refrigerator.
- Preheat oven to 350 F (180 C).
- Take small pieces of the mixture and shape into small balls.
- (I used a melon baller, for a 5/8-3/4" diameter cookie).
- Place the macaroons on a greased baking sheet, 1 inch apart.
- Top with half an almond.
- Bake in the oven for 10 minutes.
- Notes: These cookies spread.
- I have made up to a triple batch with good results.
- Be careful if using a food processor to powder the almonds.
- They seem to turn the nuts into almond butter, rather than a flour-like consistency.
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Sisir Chaudhary
[email protected]Overall, these almond macaroons are a delicious and easy-to-make Passover dessert that everyone will enjoy.
Gbadamosi Sulaimon
[email protected]These macaroons are a bit too sweet for my taste, but I think that's just a matter of personal preference.
Abik Shrestha
[email protected]I've never made macaroons before, but these were so easy to make and they turned out great!
Rubina
[email protected]These macaroons are the perfect Passover dessert. They're delicious, easy to make, and gluten-free.
Shelby Byrd
[email protected]The macaroons were a bit dry, but I think that's because I overbaked them. Next time I'll bake them for a shorter amount of time.
Zanjbeel Manshoor
[email protected]These macaroons are so easy to make and they're always a crowd-pleaser. I love that they're gluten-free too.
Cherylee rolfe
[email protected]I followed the recipe exactly and the macaroons turned out great! They were chewy and flavorful.
Adedayo Oluwadamilare
[email protected]The macaroons were a bit too sweet for my taste, but otherwise they were very good.
Marilyn Mitsuing
[email protected]These almond macaroons are delicious and gluten-free, making them a great option for those with dietary restrictions.
Lutho69 Tofile59
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect Passover dessert.
Ballora Ballorae
[email protected]These macaroons were a hit at our Passover Seder! They were so easy to make and everyone loved them.