PASSIONFRUIT SHORTBREAD COOKIES
For ZWT Australia/New Zealand Found while surfing Times are approximate "Shortbread cookies originate from Scotland where they are served with tea especially at Christmas and New Year. The buttery cookies made their way to Australia during the Scottish migration in the 1800s and still remain one of the most popular treats today. There are different types of shortbread, some containing more butter than others. This particular recipe is for a basic shortbread base which means a little less butter. The shortbread is topped with an incredibly easy to make and delicious passionfruit icing." I am not sure how many cookies this makes but I said 12 servings ( so could make 2-3 dozen)
Provided by wicked cook 46
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Cream the butter and sugar together and mix thoroughly.
- Mix in the flour gradually with a spatula until combined and a stiff dough is formed.
- Turn the dough out onto a floured surface and gently and lightly knead for about 1 minute or until the dough starts to crack.
- Sprinkle flour on your rolling pin and then roll out the dough so that it's 1/4 inch thick.
- Cut shapes into the dough and then place shapes on a lightly greased baking sheet.
- Bake in the oven for about 10 minutes or until very lightly browned.
- Remove from oven and cool cookies on wire racks.
- Meanwhile, prepare the icing by mixing together the icing sugar and passionfruit pulp with a spoon.
- Mix thoroughly to form a paste.
- Spoon icing onto cooled cookies and then serve.
- The cookies are also delicious the next day once the icing has been absorbed by the cookies.
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Sksumon khan
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my extra passion fruit. These cookies are a great way to do it.
just a random rat
[email protected]These cookies are so unique and delicious. I've never had anything like them before. I'm definitely going to be making these again soon.
ZohaiB BaBa
[email protected]I'm so happy I found this recipe. I've been looking for a good passion fruit cookie recipe for a long time. These cookies are exactly what I was looking for.
Krishna Ram
[email protected]These cookies are so easy to make. I just threw all of the ingredients in a bowl and mixed them together. I didn't even have to turn on the oven! I'm definitely going to be making these again.
Devin Klossner
[email protected]I made these cookies for my kids' birthday party. They were a big hit with all of their friends. I'm so glad I found this recipe.
Waqas hadir
[email protected]I'm a vegan and I'm happy to report that these cookies are also vegan! I used vegan butter and vegan sugar and they turned out perfectly. Thank you for sharing this recipe!
Sibusiso Motshabi
[email protected]I'm gluten-free and I'm happy to report that these cookies are gluten-free! I used gluten-free flour and they turned out perfectly. Thank you for sharing this recipe!
lazy boi
[email protected]I made these cookies for my boyfriend who loves passion fruit. He absolutely loved them! He said they're the best cookies I've ever made.
lamara daxundaridze
[email protected]These cookies are so beautiful! I love the way the passion fruit gives them a vibrant green color. They're perfect for a party or potluck.
Brittany Soto
[email protected]I'm a professional chef and I have to say that these cookies are some of the best I've ever had. The flavor combination is unique but it works so well. I highly recommend trying this recipe.
Mustifa Mustifa
[email protected]I'm so happy I found this recipe! My passion fruit plant is producing a lot of fruit this year and I didn't know what to do with all of it. These cookies are a great way to use up my extra passion fruit.
Butoco4595 Butoco cadde
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to be making these again for their next bake sale.
George the Gamer
[email protected]These cookies are so addictive! I can't stop eating them! They're the perfect combination of sweet and tangy. I highly recommend trying this recipe.
Samari Nuhu
[email protected]I was hesitant to try this recipe because I'm not a great baker, but I was so glad I did! The cookies were so easy to make and they taste amazing! I'll definitely be making these again soon.