PASSIONFRUIT CHEESECAKE
I created the Passion Fruit pie filling for this cheesecake because pie fillings are not readily available in Australia. Of course, you can still use blueberry or cherry pie filling as topping for this cheesecake. This recipe is easily adaptable to low-fat and low-sugar ingredients. This cheesecake freezes extremely well.
Provided by Jaily
Categories Dessert
Time 2h10m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Biscuit base: Combine ingredients then press into an 8" round cake pan or a 9"x9" cake pan. Bake at 350F or 180C for approximately 10 minutes. Allow to cool.
- Cheesecake: Beat cheese until consistency is light. Gradually add milk to blend. Stir in lemon juice and vanilla then pour over cooled biscuit crust. Place in fridge or freezer for about 30 minutes.
- Passion Fruit pie filling: Stir pulp, sugar, and lemon juice in a saucepan over low to medium heat until boil. Combine cornstarch with a little of the mixture until pasty then stir into the remaining mixture. Stir until thick and bubbly. Remove from heat then allow to cool for approximately 30 minutes. Spread over cheese filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Read Kazi
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for a summer party.
Ifeoma Istanbul
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is good. I would recommend using a different recipe for the crust.
Habimana Jean paul
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart, and the crust is amazing. I will definitely be making this again.
MD. Torequil
[email protected]I'm not a big fan of cheesecakes, but this one is really good. The passionfruit flavor is really unique and refreshing.
Breeze1977 Love
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Lucumane barri
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
M Sahil Afghan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Isaac Osou
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Israfil Esan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Jase Sparks
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for a summer party.
Horya Khan
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious.
lovelyemz
[email protected]I'm not a huge fan of passionfruit, but I still enjoyed this cheesecake. The crust is really good and the filling is creamy and smooth.
QVlNN
[email protected]This cheesecake is easy to make and it's always a hit with my family and friends.
Zuel Asiya
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart, and the crust is amazing.
Me sejan Khin
[email protected]The cheesecake was a bit dense, but the flavor was good.
Layyah ibrahim
[email protected]This cheesecake is a bit too tart for my taste, but it's still very good. I would recommend using less passionfruit puree in the filling.
Shabir Hajji
[email protected]I followed the recipe exactly and the cheesecake turned out great. The only thing I would change is to add a little more passionfruit puree to the filling.
Tapan Kumar Halder
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the passionfruit flavor.
Upreti Dil
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is buttery and the filling is smooth and creamy.
Margaret Bigelow
[email protected]This passionfruit cheesecake was a hit at my dinner party! The combination of tangy passionfruit and creamy cheesecake was divine.