PASSIONFRUIT BAVARIAN CREAM DESSERT
This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice may be obtained in gourmet food and specialty shops. If not available, use apricot nectar. Cook time does not include chilling time.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
- Chill until mixture begins to set then stir it well.
- Whip the cream until stiff and then fold into the partially set gelatine.
- Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 407.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 271.9, Carbohydrate 49.7, Sugar 45.8, Protein 5.4
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Sa Sumon
[email protected]Overall, I thought this recipe was pretty good. The bavarian cream was delicious, but the crust was a bit bland.
GBADE NOVA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is absolutely delicious.
Abdullahshah6969
[email protected]I'm not a big fan of passionfruit, but I still enjoyed this dessert. The bavarian cream was light and fluffy, and the crust was perfectly crisp.
GENE THE MEAN
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Marin Angelovski
[email protected]I was disappointed with this recipe. The bavarian cream was too runny and the passionfruit flavor was barely there.
Witness Nalidzhi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mouny roy
[email protected]I made this dessert for my family, and they all loved it. Even my picky kids ate it up!
Dimi v
[email protected]This dessert is perfect for summer. It's light and refreshing, and the passionfruit flavor is so tropical.
Bronagh Carey
[email protected]The passionfruit flavor was a bit too strong for me. I think I would use less passionfruit puree next time.
Tabasom Taha
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any trouble.
Rick Hermendz
[email protected]This passionfruit bavarian cream dessert was a hit at my dinner party! It was light and fluffy, with a delicious passionfruit flavor. I would definitely make it again.