Make and share this Passionfruit and Orange Sorbet recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
- using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
- pour into ice cream maker and chill/churn for about 30 minutes.
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Krish Ojha Ojha
[email protected]I followed the recipe exactly and the sorbet turned out icy and grainy. I'm not sure what went wrong.
Mokbul Hossain
[email protected]This sorbet is a bit tart for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a drizzle of honey.
Truia Meyer
[email protected]I made this sorbet for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Bilawal Ahmad
[email protected]This sorbet is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Mana Clara Qebane
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthy and delicious way to satisfy my sweet tooth.
Thomas Green
[email protected]This sorbet would be perfect for a party or special occasion. It's sure to impress your guests.
Gamerbro Ziron
[email protected]This sorbet is a great way to use up ripe passionfruit and oranges. It's also a healthier alternative to ice cream, since it's made with fruit and no added sugar.
Gm Shifat
[email protected]I'm not usually a fan of sorbet, but this one changed my mind. The flavors are so well-balanced and the texture is so smooth. I could eat it every day!
Juan Segovia
[email protected]Wow! This sorbet is amazing! It's so easy to make and the flavors are out of this world. I love the tangy sweetness of the passionfruit and the zesty brightness of the orange. It's the perfect summer treat.
Abinash Bhujel
[email protected]This sorbet was a delightful treat! The combination of passionfruit and orange was refreshing and vibrant, and the texture was smooth and creamy. I especially appreciated the fact that it was made without any added sugar, relying on the natural sweet