PASSION FRUIT MOUSSE CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Combine 1/4 cup sugar and 1/2 cup water in a small skillet. Bring to simmer, stirring, until sugar dissolves, then remove from heat and let cool. Stir in 2 tablespoons passion fruit liqueur. Set aside.
- Combine 6 tablespoons water and the gelatin in a metal measuring cup; stir to soften, then place cup in a shallow pan of water and heat until gelatin dissolves. Place passion fruit syrup in a saucepan, heat gently and stir in dissolved gelatin. Stir in remaining sugar until it dissolves, remove from heat and let cool completely. Transfer to a bowl and stir in remaining passion fruit liqueur.
- Whip cream until stiff and fold into gelatin mixture.
- Pour half the mousse mixture into a round cake pan 8 inches in diameter with a capacity of 4 1/2 to 5 cups. Do not use a pan with a loose bottom. A loaf pan can be used.
- If using ladyfingers, trim them so they can be fitted together to make a round layer 5 to 6 inches in diameter. Dip ladyfingers or round of cake on both sides in syrup in the skillet and drain briefly. Center cake on top of mousse mixture in cake pan. Pour remaining mousse mixture on top.
- Refrigerate overnight, until set. To unmold, run a knife around outside of mousse, place a round plate over pan and invert both. Place a cloth that has been wrung out in hot water around mold and lift the mold from the mousse. Decorate with kiwi slices if desired and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 49 milligrams, Sugar 40 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshaad Bibi
[email protected]This cake is a bit too complicated to make. I think I would have preferred a simpler recipe.
zainab jimoh
[email protected]This cake is absolutely delicious! The passion fruit flavor is perfect and the cake is so moist. I will definitely be making this cake again.
Hania Ali
[email protected]This cake was a bit dry. I think I would have preferred a moister cake.
Md Araft
[email protected]This cake is perfect! It's light and fluffy, and the passion fruit flavor is amazing. I will definitely be making this cake again and again.
alex arredondo
[email protected]This cake is a bit too sweet for my taste. I think I would have preferred a less sugary mousse.
Teretha Addison
[email protected]This cake is so delicious! The passion fruit flavor is amazing. I will definitely be making this cake again.
Yogesh Yogesh
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
MR Google
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The mousse is light and airy, and the cake is moist and tender. The passion fruit flavor is also very refreshing.
Rmp Rathnayaka
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred a sweeter mousse. However, the cake itself was very moist and flavorful.
Samuel McDonald
[email protected]This cake is absolutely stunning! I love the vibrant color of the passion fruit mousse. The cake itself is also very moist and flavorful. I would definitely recommend this recipe to anyone who loves passion fruit or who is looking for a delicious and
Denver Young
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the light and fluffy mousse and the moist cake. The passion fruit flavor was also a big hit. I will definitely be making this cake again.
Chris Emmanuel
[email protected]This passion fruit mousse cake is a delightful dessert that is perfect for any occasion. The mousse is light and fluffy, with a tangy passion fruit flavor. The cake is moist and tender, and the combination of the two is simply irresistible. I highly