PASSION-FRUIT MIMOSA
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Categories Champagne Fruit Juice Alcoholic Brunch Cocktail Party Sparkling Wine Shower Passion Fruit Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
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ft_jah_yt
[email protected]Overall, I thought this mimosa was just okay.
Malek David
[email protected]I would have liked the mimosa more if it had more passion fruit flavor.
Vrchat_funny_ clips
[email protected]This mimosa is too sweet for my taste.
Irvin Romero
[email protected]I'm not sure what I did wrong, but my mimosa turned out flat and flavorless.
Muhammad Sheryar
[email protected]This mimosa is a great way to use up leftover passion fruit.
SALAH ALJAPAL
[email protected]I made this mimosa for my friends and they all loved it. It was the perfect drink for a summer brunch.
Sudais khan Khan
[email protected]I've never had a mimosa before, but this one was amazing!
Ydyrf Hffygi
[email protected]This mimosa is so refreshing and easy to make. I'll definitely be making it again.
Avery Wisot
[email protected]I'm not a big fan of passion fruit, but this mimosa was surprisingly good.
Danny Thomas
[email protected]I had some leftover passion fruit puree, so I added it to the mimosa and it was delicious!
candy banda
[email protected]I followed the recipe exactly and the mimosa turned out perfectly.
Abigail Bolland
[email protected]This mimosa is the perfect way to start a special occasion brunch.
spanx jm
[email protected]The passion fruit flavor was a bit too strong for my taste, but I still enjoyed the mimosa.
Freya Burgess
[email protected]I've made this mimosa several times now and it's always a crowd-pleaser.
Dani ryan
[email protected]This mimosa was a hit at my brunch party! The passion fruit added a delicious tropical twist to the classic recipe.