Named for how they literally melt in your mouth when you bite into them, these cookies can be found at cafes all over Australia and New Zealand. Also known as cornstarch cookies or custard kisses, they can be made in a variety of flavors, from vanilla to raspberry -- Martha fills hers with homemade passion-fruit curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 24
Number Of Ingredients 12
Steps:
- Cookies:Preheat oven to 350 degrees. Line two baking sheets with parchment.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, confectioners' sugar, and vanilla on medium-high speed, scraping down sides as necessary, until fluffy, about 2 minutes. Sift together flour and cornstarch, then add to butter mixture along with salt, beating until just combined. Cover with plastic wrap and refrigerate 1 hour.
- Measure 2 teaspoons of dough and form into a ball; transfer to prepared baking sheets. Repeat with remaining dough, spacing about 1 inch apart. Use a fork to make a three-prong indent on tops of balls. Bake until slightly golden around edges, 10 to 12 minutes. Transfer baking sheets to a wire rack and let cool completely.
- Filling:Heat egg yolks, passion fruit, granulated sugar, and salt in a medium saucepan over medium, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 10 minutes. Stir in butter and gelatin and mix until the butter has melted and the gelatin has dissolved. Strain curd into a medium bowl, then place plastic wrap directly onto surface; refrigerate until set, at least 1 hour.
- Spread 1 scant teaspoon curd each on bottoms of half the cookies. Dust remaining cookies with confectioners' sugar; sandwich halves together. Filled cookies are best eaten the day they are made.
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ISSAK ALI
[email protected]I'm not a huge fan of passion fruit, but I loved these cookies. The filling is tart and tangy, but it's not overpowering. The cookie base is also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make desse
Sahin Rana
[email protected]These melting moments are absolutely delicious! The filling is tart and tangy, and the cookie base is buttery and crumbly. I loved the combination of flavors and textures.
khanuk khan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and textures.
Zero J
[email protected]These cookies are amazing! The passion fruit filling is the perfect balance of tart and sweet, and the cookie base is buttery and crumbly. I highly recommend this recipe.
Lucky Lalbabu
[email protected]I made these melting moments for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Junior Montsho
[email protected]These cookies are so delicious! The filling is the perfect balance of tart and sweet, and the cookie base is buttery and crumbly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Gaming Freefire
[email protected]I'm not a huge fan of passion fruit, but I loved these cookies. The filling is tart and tangy, but it's not overpowering. The cookie base is also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make desse
Joy ekpo
[email protected]These melting moments are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
bablu gee
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and textures.
Edward Peter
[email protected]These cookies are amazing! The passion fruit filling is the perfect balance of tart and sweet, and the cookie base is buttery and crumbly. I highly recommend this recipe.
Nasir Drishak
[email protected]I made these melting moments for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Jasslyn Guess
[email protected]These passion fruit melting moments were absolutely delicious! The filling was tart and tangy, and the cookie base was buttery and crumbly. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking fo