PASSION FRUIT CURD
Steps:
- Put the passion fruit puree and sugar in a blender and blend until the sugar granules have dissolved. Add the eggs and blend on low until you have a bright-orange-yellow mixture. Transfer the contents of the blender to a medium pot or saucepan. Clean the blender canister.
- Bloom the gelatin (see page 29).
- Heat the passion fruit mixture over low heat, whisking regularly. As it heats up, it will begin to thicken; keep a close eye on it. Once it boils, remove it from the stove and transfer it to the blender. Add the bloomed gelatin, butter, and salt and blend until the mixture is thick, shiny, and super-smooth.
- Transfer the mixture to a heatproof container, and put in the fridge until the curd has cooled completely, at least 30 minutes. The curd can be refrigerated for up to 1 week; do not freeze.
- Notes
- Powdered gelatin can be substituted for the gelatin sheets: use 1/2 teaspoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luna Fulton
[email protected]This curd is delicious and easy to make. I've been using it to make pies and tarts and it's always a hit.
fishy shift
[email protected]This passion fruit curd is amazing! I used it to fill a layer cake and it was a huge success. The flavor is incredible and the texture is perfect.
Pankaj Sah
[email protected]This recipe is a bit time-consuming, but it's worth it. The curd is so smooth and creamy. I love it on toast or scones.
Brenda Zamora
[email protected]I love the flavor of this curd. It's so unique and refreshing. I've been using it to make tarts and it's always a hit.
FatherKhaos
[email protected]This curd is delicious! It's so easy to make and it's the perfect topping for cakes, pies, and ice cream.
Sgagfh Zvshy
[email protected]I was looking for a passion fruit curd recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Bradwin Alexander
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. I love the bright and tangy flavor of the passion fruit.
Eric Moagi
[email protected]I was a bit skeptical about how this would turn out, but I'm so glad I tried it! The flavor is incredible. I used it to top pancakes and it was the perfect touch.
Mr Khan
[email protected]This curd is amazing! I made it for a brunch party and it was a huge success. Everyone loved it. I will definitely be making it again.
Munna Tricks BG
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it to make tarts, pies, and even just to eat by the spoonful. It's always a hit.
Delight Sigudla
[email protected]This passion fruit curd was out of this world! The tangy, sweet flavor was the perfect balance, and the texture was smooth and creamy. I used it to fill a layer cake, and it was a huge hit with my family and friends. Will definitely be making this ag