PASSION FRUIT CUPCAKES WITH AVOCADO BUTTERCREAM FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Butter a 12-cup muffin tin or line with parchment paper.
- Blend the eggs, oil, granulated sugar and vanilla in a mixer. Add the flour, baking powder, gelatin and salt. Add the rum and blend until smooth. Do not over beat. Fill the tins halfway full with batter and bake until a toothpick inserted comes out clean, 15 to 18 minutes.
- For the frosting: Cream the confectioners' sugar, butter and meringue powder until creamy and fluffy in a mixer. Add the vanilla and lime juice, cream until well blended. Mix in the avocado until smooth. Do not over beat. Add salt to taste.
- Frost each cupcake with the frosting.
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Ansar Asf Spain
[email protected]These cupcakes were a hit with my friends and family. I will definitely be making them again for special occasions.
Sanober Ss
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too sweet for my taste.
Bilalahmadgee ahmad
[email protected]These cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Somi Upindi
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured. They were still tasty, though.
Sony Khadka
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
ti Eyob
[email protected]I'm not a fan of avocado, but I decided to try this recipe anyway. The frosting was surprisingly good! I would definitely make these cupcakes again.
Ish Jonathan
[email protected]I had a hard time finding passion fruit, so I used mango instead. The cupcakes still turned out great!
Gyaltsen Lama
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The frosting was a bit too thick, but it was still creamy.
Abudla Official
[email protected]I love passion fruit, so I was excited to try these cupcakes. They did not disappoint! The frosting was especially good.
martin smillie
[email protected]The cupcakes were moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Halsten Roth
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit tricky to get right, but it was worth the effort.
Nafiisa Nafyar
[email protected]I was a bit skeptical about the avocado frosting, but it was actually really good! It was light and fluffy, and it paired perfectly with the passion fruit cupcakes.
jummie gee
[email protected]These cupcakes were a hit at my party! The avocado buttercream frosting was smooth and creamy, and the passion fruit added a delicious tang. I will definitely be making these again.