PASSION FRUIT "CRUMBLE"
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor with indigestion.
Provided by Amelia Freer
Categories HarperCollins Dessert Passion Fruit Cobbler/Crumble Raspberry Coconut Wheat/Gluten-Free Vegan Vegetarian Pescatarian Paleo Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.
- Halve and empty the passion fruits, reserving the shells, and put into a bowl with the compote. If the compote is very runny, strain the juices through a sieve into the saucepan and bubble over medium heat until thick and syrupy. Pour this syrup back into the compote. If it's slightly too tart for your taste, add a little more coconut blossom nectar or maple syrup.
- Spoon the compote into the passion fruit shells, sprinkle with the chopped cashews and add a little coconut sugar. Bake for 20 to 30 minutes (depending on your oven). Serve sprinkled with the finely chopped mint.
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Umar Sarfraz
s_u@yahoo.comI will definitely be making this crumble again. It's a keeper!
burntChannel
burntchannel@hotmail.frThis crumble is a bit too sweet for my taste, but it's still very good.
Quart
quart12@hotmail.comI made this crumble for a potluck and it was a huge success. Everyone loved it.
Abdullah Yasser
abdullah_y72@yahoo.comI'm not a big fan of passion fruit, but I loved this crumble. The crumble topping was perfectly crispy and the filling was sweet and tangy.
Gurung Dai
g19@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The crumble is absolutely delicious.
Songhyo Jin
songhyo.j@yahoo.comI love the combination of passion fruit and crumble. It's a unique and delicious dessert.
Kopila Nepali
n-k@yahoo.comI've made this crumble several times and it's always a hit. It's a great dessert for any occasion.
Dadio Johnny
dadiojohnny1@hotmail.comThis is the best passion fruit crumble recipe I've ever tried. I highly recommend it.
Jumai Ahmadu
jumai_a48@yahoo.comI'm allergic to nuts, so I used gluten-free oats in the crumble topping. It worked great!
Dipsikha Singh
dipsikhas22@yahoo.comI couldn't find passion fruit at my local grocery store, so I used mango instead. It was still really good.
Md Habib Islam
h_md18@gmail.comThe crumble topping was a bit too thick for my taste, but the passion fruit filling was delicious.
aafaq ahmad salar
a16@gmail.comI added a scoop of vanilla ice cream to my crumble and it was heavenly.
JISAN Gaming
jisan16@yahoo.comDelish!
Thanos Knows
knows.t@hotmail.comThis recipe was easy to follow and the crumble turned out perfectly. I will definitely be making it again.
mark bosire
mark-bosire@aol.comI'm not usually a fan of fruit crumbles, but this one was exceptional. The passion fruit flavor really shines through.
N. J.
n.j@yahoo.comI made this crumble for a dinner party and it was a huge hit! Everyone loved it.
Sohel Taj
taj20@hotmail.frThis passion fruit crumble was absolutely divine! The combination of the sweet and tangy passion fruit with the buttery crumble topping was perfect.