PASSION FRUIT "CRUMBLE"

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Passion Fruit

This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor with indigestion.

Provided by Amelia Freer

Categories     HarperCollins     Dessert     Passion Fruit     Cobbler/Crumble     Raspberry     Coconut     Wheat/Gluten-Free     Vegan     Vegetarian     Pescatarian     Paleo     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 3

Number Of Ingredients 9

1 cup raspberries
1 teaspoon coconut oil
1 vanilla pod, cut in half and seeds scraped out
1 tablespoon coconut blossom nectar or maple syrup (or sweetener of your choice)
1 small eating apple, peeled and cored
3 large passion fruits
1/4 cup cashew nuts, finely chopped
2 teaspoons coconut sugar
6 mint leaves, finely chopped

Steps:

  • Preheat the oven to 350°F.
  • In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.
  • Halve and empty the passion fruits, reserving the shells, and put into a bowl with the compote. If the compote is very runny, strain the juices through a sieve into the saucepan and bubble over medium heat until thick and syrupy. Pour this syrup back into the compote. If it's slightly too tart for your taste, add a little more coconut blossom nectar or maple syrup.
  • Spoon the compote into the passion fruit shells, sprinkle with the chopped cashews and add a little coconut sugar. Bake for 20 to 30 minutes (depending on your oven). Serve sprinkled with the finely chopped mint.

Umar Sarfraz
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I will definitely be making this crumble again. It's a keeper!


burntChannel
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This crumble is a bit too sweet for my taste, but it's still very good.


Quart
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I made this crumble for a potluck and it was a huge success. Everyone loved it.


Abdullah Yasser
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I'm not a big fan of passion fruit, but I loved this crumble. The crumble topping was perfectly crispy and the filling was sweet and tangy.


Gurung Dai
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This recipe is a bit time-consuming, but it's worth the effort. The crumble is absolutely delicious.


Songhyo Jin
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I love the combination of passion fruit and crumble. It's a unique and delicious dessert.


Kopila Nepali
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I've made this crumble several times and it's always a hit. It's a great dessert for any occasion.


Dadio Johnny
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This is the best passion fruit crumble recipe I've ever tried. I highly recommend it.


Jumai Ahmadu
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I'm allergic to nuts, so I used gluten-free oats in the crumble topping. It worked great!


Dipsikha Singh
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I couldn't find passion fruit at my local grocery store, so I used mango instead. It was still really good.


Md Habib Islam
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The crumble topping was a bit too thick for my taste, but the passion fruit filling was delicious.


aafaq ahmad salar
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I added a scoop of vanilla ice cream to my crumble and it was heavenly.


JISAN Gaming
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Delish!


Thanos Knows
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This recipe was easy to follow and the crumble turned out perfectly. I will definitely be making it again.


mark bosire
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I'm not usually a fan of fruit crumbles, but this one was exceptional. The passion fruit flavor really shines through.


N. J.
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I made this crumble for a dinner party and it was a huge hit! Everyone loved it.


Sohel Taj
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This passion fruit crumble was absolutely divine! The combination of the sweet and tangy passion fruit with the buttery crumble topping was perfect.