PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
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faozia fariya
[email protected]Overall, this was a good cheesecake recipe. I would recommend it to others.
Daphnee Dephonce
[email protected]This recipe is missing some important steps. I had to guess at how long to bake the cheesecake and how to make the passion fruit topping.
Alexander Quinones
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
seif Sami
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a beautiful and delicious dessert.
amanda birimhiri
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was excellent. I would try it again with a different filling.
itzNeeded gh
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The passion fruit flavor was subtle and not overpowering. I would definitely make it again.
Nakate Vivian
[email protected]This cheesecake is a must-try for any cheesecake lover. The crust is flaky and buttery, the filling is creamy and smooth, and the passion fruit topping is the perfect finishing touch.
Caleb Kepi
[email protected]I was looking for a new cheesecake recipe and this one caught my eye. I'm so glad I tried it! The passion fruit flavor was unique and delicious. My family loved it.
kaunda bernard
[email protected]This cheesecake was amazing! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was so creamy and flavorful.
Md Halem
[email protected]This passion fruit cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was smooth and tangy. I loved the pop of color from the passion fruit.