PASSION FRUIT BUNDT CAKE
Steps:
- preheat oven 350 degrees and flour bundt pan (we use a decorative bundt pan but any will do) In large bowl, cream butter, blend in sugar, vanilla. Beat in eggs one at a time. Add flour and mix well. Add granadilla. Mix well and pour into prepared pan. Bake one hour or until cake tester inserted in middle comes out clean. Cool 10 minutes. **Optional Glaze: stir all glaze ingredients. Invert warm cake onto a plate and brush with glaze. Let cool completely.
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Rabindra Yadav
[email protected]I'm not a huge fan of passion fruit, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Akash bd
[email protected]This cake is a bit pricey, but it's worth it for a special occasion.
Jamal Abdul Jalil
[email protected]Overall, this cake was just okay. I wouldn't make it again.
Amit Bhetwal
[email protected]I would have liked more passion fruit flavor in the cake.
Sajib Official
[email protected]The glaze on the cake was too runny.
Awesome Classmate
[email protected]I found the cake to be a bit dry.
Games Hunter
[email protected]This cake is a bit too sweet for my taste.
Khalif Jackson
[email protected]The glaze on this cake is amazing! It's the perfect finishing touch.
xoxohassna raj
[email protected]This cake is so moist and fluffy. I love the passion fruit flavor.
Teresa Pardue
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Kenny Modau
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake.
Albion Watts
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Sultan khan Khan
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Rehan Boota
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. It's so moist and flavorful.
Bamwegomba Mariam
[email protected]The glaze on this cake is everything! It's so tangy and sweet, and it really complements the cake.
Abdi Fatah
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen passion fruit.
ansar gondal
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love the unique flavor of the passion fruit. It's the perfect cake for any occasion.
Bereket Mastewal
[email protected]This passion fruit bundt cake is absolutely divine! The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The passion fruit glaze is the perfect finishing touch, adding a burst of flavor to every bite.