PASSION FRUIT AND CUSTARD SOUFFLE - JAMES MARTIN RECIPE
I watched this on the food network was amazed with the results... True kitchen Alchemy - still cant believe the results, the family was impressed.
Provided by Dropbear
Categories Dessert
Time 40m
Yield 2 raikins, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4. Grease two ramekin dishes with butter and sprinkle with one tablespoon of the caster sugar.
- Place the egg whites into a large clean bowl and whisk until stiff peaks form when the whisk is removed. Add the remaining sugar and whisk again until thick and glossy.
- Place the custard into a separate large bowl, add the passionfruit seeds and pulp and mix well. Gently fold in the whisked egg whites. Spoon the mixture into the prepared ramekins and place onto a baking sheet.
- Transfer to the oven and bake for 15-20 minutes, or until risen and golden-brown.
- Meanwhile, for the bananas, heat the butter in a non-stick pan until it turns slightly brown. Add the sugar and the bananas and cook, stirring frequently, until the bananas are golden-brown all over.
- To serve, place the soufflés onto serving plates in their ramekin dishes. Place the bananas alongside and serve with a scoop of vanilla ice cream. Garnish with fresh mint.
- To serve.
- vanilla ice cream.
- few sprigs fresh mint.
Nutrition Facts : Calories 310.3, Fat 10.6, SaturatedFat 6.5, Cholesterol 26.7, Sodium 184.8, Carbohydrate 48.4, Fiber 4, Sugar 34.8, Protein 8.8
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Brandonsoliz Ramirez
[email protected]This souffle is a bit pricey to make, but it's worth it for the results. It's a truly special dessert.
Martin Martin
[email protected]This souffle is a great way to use up leftover egg whites. It's also a fun and easy dessert to make with kids.
Delecia Cardenas-griffin
[email protected]I love that this recipe uses fresh passion fruit. It really makes a difference in the flavor of the souffle.
Biniyaw Walelign
[email protected]This souffle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rethabile Rethaah
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle turned out perfect and was a big hit with my family.
Nathaniel Parks
[email protected]This recipe is a bit time-consuming, but it's worth it for the results. The souffle was absolutely delicious.
HUY THAI
[email protected]I had some trouble getting the souffle to rise properly. I'm not sure what I did wrong, but it still tasted good.
Eiam Hasan
[email protected]This souffle was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and impressive dessert.
W dilshan Shan
[email protected]I'm not a huge fan of passion fruit, but I decided to give this recipe a try anyway. I'm so glad I did! The souffle was delicious, and the passion fruit flavor was not overpowering. I would definitely make this again.
Aaron Brown
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
Saroj Shah
[email protected]I love the combination of passion fruit and custard in this souffle. It's so unique and flavorful. I also appreciate that the recipe is relatively easy to follow.
skullywully125
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Windriya Rodrigo
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The souffle was light and fluffy, with a perfectly cooked custard center. I will definitely be making this again.
Brayden Willits
[email protected]This passion fruit and custard souffle was an absolute delight! The combination of tangy passion fruit and creamy custard was a perfect balance of flavors. It was also surprisingly easy to make, even for a novice baker like me. I highly recommend thi