PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP)
Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!
Provided by Artandkitchen
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
- The mixture should be like a wet dough, barely holding together.
- If it seems too stiff, add 1 tablespoon water or stock. If it's too soft, add more breadcrumbs and Parmesan.
- Allow the dough to rest for approximately 20 minutes in a cool place.
- Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
- Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fuzlo Hoqe
[email protected]I would have liked the soup to be a bit thicker, but overall it was very good.
Jawwad Ahmed
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Carl SimmonsJr
[email protected]I'm not a huge fan of soup, but this one is really good. I'll definitely be making it again.
Nomasande Webu
[email protected]This is the best soup I've had in a long time. I highly recommend it.
Pat McCostlin
[email protected]I've never had passatelli before, but I'm so glad I tried it. It's delicious!
Elizabeth Matthews
[email protected]This soup is amazing! The flavors are so well-balanced and the passatelli is the perfect addition.
Arewa Daniel
[email protected]This is a delicious and easy-to-make soup. I will definitely be making it again.
ME_KO 192
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Fega Akpojeyavwo
[email protected]I would definitely recommend this recipe to others.
Cebokuhle Mthiya
[email protected]This soup is a must-try for any fan of Italian food.
Tauseeq Khattak
[email protected]I was really impressed with this recipe. It's simple to make, but the results are amazing.
King Ntow
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and it really hits the spot.
Brenda Bowden
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it, depending on what you have on hand.
Ch Ali Basra
[email protected]This soup is a great way to use up leftover bread. It's also a very affordable meal to make.
Eniola Bukola
[email protected]I've never made passatelli before, but this recipe made it so easy. The soup was delicious and everyone loved it.
Dj Eazi
[email protected]Yum! This soup is amazing! The flavors are so rich and complex, and the passatelli is the perfect addition.
Mom Cham
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and the passatelli were light and fluffy.
Elochukwu Precious
[email protected]This is one of the most comforting and delicious soups I've ever had. The combination of the rich, cheesy broth and the tender passatelli is simply divine.