PASSATELLI
Provided by Jonathan Reynolds
Categories lunch, pastas, soups and stews, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the bread crumbs, cheese, pepper, nutmeg and 1/2 teaspoon salt. In another bowl, whisk the eggs, then stir them into the crumb mixture until just combined. Set aside.
- In a deep, wide soup pot, bring the broth just to a simmer and season with salt. Pass the dough through a potato ricer or passatelli maker into the broth and cook 1 minute. Ladle into bowls.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1103 milligrams, Sugar 7 grams, TransFat 0 grams
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Qamer Patni
qamer.patni@aol.comThis was my first time making passatelli and it turned out great! Thanks for the recipe.
Calisto Mujera
c-mujera88@gmail.comThis passatelli was so easy to make and it tasted delicious. I'll definitely be making it again.
Sufi Chandia
chandia.s@gmail.comMeh.
Quisella Perez
quisellap@hotmail.co.ukI'm allergic to eggs, so I substituted almond flour in this recipe. It turned out great!
Aashna Bhattarai
ab@gmail.comAmazing!
Zulfiqar Hussain
zulfiqar@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler passatelli recipe next time.
Jeeban Gharti Magar
m-j@gmail.comYum!
Abu Amir
abua19@gmail.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The passatelli turned out great and my family loved it.
Geraldine Keith
k-g@hotmail.comThis passatelli was a bit bland for my taste. I think I'll add more garlic and herbs next time.
Lx Munna
l_m@gmail.comI'm not a huge fan of anchovies, but I decided to try this recipe anyway and I'm so glad I did! The anchovies added a really nice depth of flavor to the dish. I'll definitely be making this again.
Wahid Gul
wg14@yahoo.comEasy and delicious! I made this passatelli for a potluck and it was gone in minutes. Everyone loved it. Thanks for sharing this recipe!
Chase Yeager
yeager_chase@hotmail.comWow! I just made this passatelli for dinner and it was a hit! The flavors were amazing and the texture was perfect. I especially loved the crispy breadcrumbs on top. This is definitely going into my regular rotation of recipes.