PASOLE WITH LINQUICA
A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.
Provided by carole in orlando
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
- Use your own discretion on the amount of spices to use.
- Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
- Serve with some hot sauce, and a nice crusty bread.
- Leave out the linquica and it's a great vegetarian stew.
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[email protected]I would not recommend this pozole to anyone.
Nehan ahmed
[email protected]This pozole was a waste of time and money. It was bland and flavorless.
Muneer Jhanwari
[email protected]I didn't like this pozole at all. It was too spicy and the hominy was too chewy.
Odd Jaguar
[email protected]This pozole was just okay. I've had better.
Hussain Mengal
[email protected]I'm not a big fan of pozole, but I thought this recipe was pretty good.
Alexa Jasso
[email protected]This pozole was a lot of work to make, but it was worth it. It was delicious!
Nayah Rahman
[email protected]I found the pozole to be a bit bland. I think it could have used more seasoning.
Anju Ramjali
[email protected]This pozole was a bit too spicy for me, but it was still very good.
Jazmin Zavala
[email protected]I'll definitely be making this pozole again.
Mercy Upindi
[email protected]This is the best pozole I've ever had. The flavors are amazing.
Afrikan Magick Temple
[email protected]I made this pozole for a party and it was a huge hit. Everyone loved it!
Ch Kashif
[email protected]This pozole is so hearty and filling. It's the perfect comfort food for a cold day.
siyam molla
[email protected]I love the combination of flavors in this pozole. The smoky sausage, the tangy tomatillos, and the rich broth are all perfect together.
Jonathan Gutierrez
[email protected]This was my first time making pozole and it was surprisingly easy. The recipe was clear and concise and the dish turned out delicious.
Crazy redneck
[email protected]I've made this pozole several times now and it always turns out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Carey Washington
[email protected]This pozole was a hit! The linguica sausage added a delicious smoky flavor and the hominy was cooked to perfection. I will definitely be making this again.