PASKHA - AN OLD RUSSIAN EASTER TRADITION

Paskha - an Old Russian Easter Tradition image

Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds that can be used to give it the traditional tower shape but it can also be molded in a regular kitchen colander or clay flower pots. You will need cheesecloth for this recipe. It is so beautiful when served with Kulich which is the traditional Russian Easter bread. Please note that the original recipe calls for 4 cups of sugar rather than 2 cups. We just don't care for too much sugar.

Provided by sassafrasnanc

Categories Russian

Time 1h

Yield 30 serving(s)

Number Of Ingredients 6

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Ingredients

3 lbs farmer cheese
1 1/2 lbs unsalted butter, softened
1 1/2 pints whipping cream
2 vanilla beans or 2 tablespoons vanilla extract
2 cups sugar
5 egg yolks

Steps:

Drain farmer's cheese of all moisture by placing cheesecloth in colander and weighting down with bricks or other heavy items. Drain overnight in refrigerator.
Beat butter and 1 1/2 cups sugar until creamy.
Whip 1/2 cup sugar with the 5 egg yolks until white.
Add the insides of 2 vanilla beans to the egg yolk. (cut in half and scrape inside out.) Chop the outside of 1 vanilla bean as finely as possible and add to egg yolk mixture.
Mix the butter-sugar mixture and the yolk mixture together. Add cheese and mix thoroughly.
Whip the whipping cream until firm and fold into above.
Line container of choice (wooden mold, clay flower pots or kitchen colander with damped cheesecloth.
Fill mold with cheese mixture, wrapping excess cloth over top. Make sure to place plate to catch drips underneath mold.
Refrigerate at least 6 days before you unmold the Paskha (I have never waited this long -- ) Paskha should be firm to touch in order to hold the shape well.
Turn mold upside down onto decorative plate and gently pull the cheesecloth off.
Decorate with candied fruits, nuts, raisins or any other edible item you choose. Traditional decorations includes Christian symbols such as crosses, etc. This dish is only served during the Easter season in Russia.

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Azarl Getanehw

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This is the best paskha recipe I've ever tried. It's so easy to make and it always turns out perfect.

Jean Samuel Marcelin

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I made this paskha for my Easter brunch and it was a huge success. Everyone loved it!

Nadeen khan Ali

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This paskha is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.

Dawn Solano

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I'm not a big fan of творог, but I love this paskha. It's the perfect balance of sweet and sour.

Salah Eddine Nacer

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This paskha is so delicious and festive. I love the way it looks on my Easter table.

Shyam Vk

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I've made this paskha several times and it's always a hit. It's the perfect dessert for a special occasion.

Sujan Adhikari

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This paskha is the perfect way to end a special meal. It's light and refreshing, and it leaves you feeling satisfied.

md rubelhossain

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I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and elegant dessert.

Layla love

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This is a great recipe for a traditional Russian Easter dessert. It's easy to make and always a crowd-pleaser.

Koushik Roy

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I made this paskha for my Russian friends and they were all very impressed. They said it was the best paskha they had ever had.

sadhan biswas

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This paskha is so rich and flavorful. I love the creamy texture and the delicate sweetness.

Gel Boy

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I've been making this paskha recipe for years and it's always a hit. It's the perfect dessert for Easter or any special occasion.

Tshimanga Lydie

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This was my first time making paskha and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dessert.