PASHTIDA
My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let me know what you think.
Provided by Sarah Chana
Categories Savory Pies
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan.
- Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
- Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
- Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.
Nutrition Facts : Calories 243.7, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 649.5, Carbohydrate 43, Fiber 5.4, Sugar 2.7, Protein 9.7
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Bea Hayward
[email protected]This pashtida recipe is a great way to use up leftover meat. I used ground beef and it turned out great. The flavors were well-balanced and the pastry was flaky and delicious.
Bridgett Luna
[email protected]I followed the recipe exactly and the pashtida turned out perfectly. It was crispy on the outside and moist and flavorful on the inside. I highly recommend this recipe.
Laky Laky
[email protected]The pashtida was a bit dry for my taste. I think I'll add some extra liquid next time. Other than that, it was a delicious and satisfying dish.
Palesa Matlakeng
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pashtida turned out beautifully and tasted even better than it looked. I'm so glad I tried this recipe.
Terrance Holman
[email protected]I made this pashtida for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the pastry was so flaky. I'll definitely be making this again.
MD Eusuf
[email protected]This pashtida recipe is easy to follow and the results are amazing. The pastry is flaky and the filling is moist and flavorful. I highly recommend this recipe.
Ameona SGS
[email protected]I'm not a huge fan of meat pies, but this pashtida recipe changed my mind. The filling was moist and flavorful, and the pastry was flaky and golden brown. I'll definitely be making this again.
Amber Barnett
[email protected]This pashtida recipe is a great way to use up leftover meat. I used ground beef and it turned out great. The flavors were well-balanced and the pastry was flaky and delicious.
IRFAN Hair Salon
[email protected]I followed the recipe exactly and the pashtida turned out perfectly. It was crispy on the outside and moist and flavorful on the inside. I highly recommend this recipe.
Javeria Zuilfqar
[email protected]The pashtida was a bit dry for my taste. I think I'll add some extra liquid next time. Other than that, it was a delicious and satisfying dish.
Mrs. T
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pashtida turned out beautifully and tasted even better than it looked. I'm so glad I tried this recipe.
Farhan Haashmi
[email protected]I made this pashtida for a potluck and it was a total hit! Everyone loved it. The flavors were perfect and the pastry was so flaky. I'll definitely be making this again.
Caleb Wynn
[email protected]This pashtida recipe is a keeper! It's easy to follow and the results are amazing. The only change I made was to add a bit more salt and pepper to the filling, but that's just a matter of personal preference.
Raja ram Gurung
[email protected]I was skeptical about trying this recipe because I'm not a big fan of meat pies, but I'm so glad I did! The pashtida was a huge hit with my family and friends. Everyone raved about the delicious filling and the crispy pastry.
ToneFlix Code
[email protected]This pashtida recipe is an absolute winner! I've tried many similar recipes before, but this one takes the cake. The flavors are incredibly rich and well-balanced, with the perfect blend of spices. The pastry is flaky and golden brown, and the fillin