PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
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Noble Koehler
[email protected]This recipe is a keeper! I'll be making it again and again.
Khurshed Khan
[email protected]I'm allergic to shrimp, but this recipe sounds so good that I'm going to try it with chicken.
Robiul Akon
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser.
Mohamed Rady
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were tender and juicy, and the sauce was flavorful.
Denise Anderson
[email protected]Can't wait to try this recipe! It looks so good.
Muhammad Nur
[email protected]These shrimp are the perfect appetizer or main course. I love the combination of sweet and savory.
rahid ahmed
[email protected]So easy to make and so delicious! I love the smoky flavor from the grill.
Muzamil Hussain
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Danny Wizzy
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. I served them with rice and vegetables, and everyone loved them.
M.ramzan Jutt
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Chrissi Macklin
[email protected]This recipe was a hit at my last party! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.