PARTYTIME BEANS - CROCK POT

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Partytime Beans - Crock Pot image

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 6h15m

Number Of Ingredients 15

1 1/2 c ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 c water
1/2 c packed brown sugar
2 bay leaves
2 to 3 tsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) ( 16 ounce) kidney beans. rinsed and drained
1 can(s) ( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s) ( 15 ounces) lima beans, rinsed and drained
1 can(s) ( 15 ounces) black beans, rinsed and drained
1 can(s) ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Steps:

  • 1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!

MbhBakul
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This recipe was a disaster! The beans were undercooked and the sauce was bland. I won't be making this again.


Ganga Joshi
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This recipe is a little spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time I make it.


Funmi Benjamin
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I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.


Umesh Maraya
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I'm a vegetarian, so I made this recipe with tofu instead of sausage. It turned out great!


Rozy Mohamed
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This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.


Kamal Shardanund
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I was a little skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite go-to meals.


Ayanda Esihle
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This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.


Austin Hall
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I love this recipe because it's so versatile. I've made it with different types of beans, sausage, and vegetables, and it's always delicious.


Sumaiya Haciba
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I've made this recipe several times and it always turns out great. It's so easy to make and always a crowd-pleaser.


Aliza Liaquat
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This is a great recipe! I made it for a party last weekend and everyone loved it.