These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 15
Steps:
- 1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!
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MbhBakul
[email protected]This recipe was a disaster! The beans were undercooked and the sauce was bland. I won't be making this again.
Ganga Joshi
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time I make it.
Funmi Benjamin
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Umesh Maraya
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of sausage. It turned out great!
Rozy Mohamed
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
Kamal Shardanund
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite go-to meals.
Ayanda Esihle
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Austin Hall
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, sausage, and vegetables, and it's always delicious.
Sumaiya Haciba
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and always a crowd-pleaser.
Aliza Liaquat
[email protected]This is a great recipe! I made it for a party last weekend and everyone loved it.