PARTY TIME MINI CHEESECAKES 4 A CROWD
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
- 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
- 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
- 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
- 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.
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Koshik Suthar
[email protected]These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.
Mst Rotna
[email protected]I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.
Sonia Afrose
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Jude Selekta
[email protected]I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.
Hasib Ialam
[email protected]These mini cheesecakes were delicious! The crust was perfect and the filling was creamy and flavorful.
Saqlain Mehmood
[email protected]I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them.
Humayun Khan
[email protected]These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.
Amelia Meleg
[email protected]I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.
Lotus Flower
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Sabitra Kafle
[email protected]I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.
Richman Joshua
[email protected]These mini cheesecakes were delicious! The crust was perfect and the filling was creamy and flavorful.
Md Shepon
[email protected]I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them.
Josephine Njoki
[email protected]These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.
Jimmy Tough
[email protected]I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.
Randy Garcia
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Gs Rwazu
[email protected]I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.
Md Arshik SB
[email protected]These mini cheesecakes are the perfect party food! They're easy to make, delicious, and everyone loves them.
Jubayer Antor
[email protected]I made these mini cheesecakes for a crowd and they were a huge success! Everyone raved about how delicious they were.
Soukot Mondol
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.