Your guests will never have to know that these elegant pinwheels only took half an hour to make. These easy appetizers start off with refrigerated pizza crust stuffed with a cheese mixture comprised of Savory Herb and Garlic Soup Mix, cream cheese, mozzarella cheese and Parmesan cheese. From the Simple 1-2-3 Easy Appetizers cookbook. Note: I wasn't sure about the size of the soup mix packages so I just guessed them to be 2 ounces.
Provided by Crafty Lady 13
Categories Brunch
Time 28m
Yield 32 pinwheels
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
- Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
- On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.
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Maleesha Weerasingha
[email protected]These pinwheels are a great way to use up leftover chicken. I always have leftover chicken in my fridge and these pinwheels are a great way to use it up.
Lenette Cappo
[email protected]I'm not a great cook, but these pinwheels turned out great. They're easy to make and they're really delicious.
Adaez3 david
[email protected]These pinwheels are a little bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Mireya Garduno
[email protected]I'm not a big fan of pinwheels, but these are really good. The filling is flavorful and the tortillas are soft and chewy.
Jahid Islam
[email protected]These pinwheels are a great way to use up leftover tortillas. I always have a few tortillas in my pantry and they're perfect for making these pinwheels.
Mercy Mercy
[email protected]I can't wait to try these pinwheels. They look so delicious and they're perfect for my next party.
Kim Jin woo
[email protected]I'm always looking for new and exciting recipes to try. These pinwheels are definitely on my list.
Trey Ace
[email protected]These pinwheels are a great way to sneak in some extra veggies into your diet. My kids love them and they don't even realize they're eating vegetables.
Zahid Arif
[email protected]I've made these pinwheels for my kids' school lunches and they always come home empty. They love them!
Monim Mahmud
[email protected]These pinwheels are the perfect finger food for a party. They're easy to eat and they're not too messy.
mulunesh belay
[email protected]I love the way these pinwheels look when they're cut into slices. They're so colorful and festive.
Michelle Grabek
[email protected]These pinwheels are so versatile. You can fill them with anything you like. I've made them with ham and cheese, turkey and avocado, and even pulled pork.
Ijeoma Eriobuna
[email protected]I'm always looking for new and creative ways to serve vegetables to my kids. These pinwheels are a fun and delicious way to get them to eat their veggies.
jonathan benavidez
[email protected]These pinwheels are a great way to use up leftover meat and vegetables. I always have a few of these in my freezer for a quick and easy meal.
Marcy Omolo
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Mujeeb Ur Rahman
[email protected]These pinwheels are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
aabuhang chamling
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual get-together to a fancy party.
Lucky Mlaba
[email protected]I made these pinwheels for a baby shower and they were a huge success. They're so cute and festive, and they're also really delicious.
Afonso Abuamania
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.