PARTY SIZE OVERNIGHT PASTA SALAD
I first made this delicious salad about 20 years ago, when my then boyfriend now husband & I began dating. It was our first Family Christmas together. That was the beginning of a long list of many recipes, that I have made for him over the years. Today I made this recipe for my neighbor, who Is having a Birthday Party for her...
Provided by Rose Mary Mogan
Categories Pasta Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. These are some of the main ingredients used to make the salad. I prefer Mayonnaise over Miracle Whip for my salads, because of the extra punch of flavor I feel it gives, but that is a matter of choice. Use what you like best.
- 2. Cook pasta till Al Dente or according to directions on package. Then drain immediately and rinse in cold water. Set aside till needed. NOTE: LEAVING PASTA IN HOT WATER WILL ALLOW IT TO CONTINUE COOKING.
- 3. Prep all of the veggies and set aside till needed.
- 4. Add the condensed milk, Mayonnaise or Miracle whip, vinegar & sugar to a large bowl, add in the spices, then beat or whisk until creamy & smooth & blended together.
- 5. Add in all the veggies, chopped chive and stir until well mixed together.
- 6. Pour into casserole dish or 9 X12 size deep dish pan. Garnish as desired. Refrigerate at least 6 hours, but preferably over night. Stir just before serving.
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joanne keeling
[email protected]This pasta salad is a great way to get kids to eat their vegetables. My kids love it!
sergio tee
[email protected]I'm not a fan of this pasta salad. The dressing is too oily and the pasta is overcooked.
Zaini Rana
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is really light and tangy.
Mostofa Mondol
[email protected]I followed the recipe exactly and the pasta salad turned out perfectly. It was a big hit at my potluck.
Subash Dhangi
[email protected]This pasta salad was a great way to use up leftover vegetables. It was easy to make and it tasted delicious.
Yãqøøb Pãthãñ
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser.
Renee Douglas
[email protected]This pasta salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Hare Butler
[email protected]This is a great pasta salad for a summer barbecue. It's light and refreshing, and the dressing is really flavorful.
Endashaw Alehegn
[email protected]I've tried this recipe several times and it always turns out great. I love the combination of flavors and textures.
ObaidullahNSARi Obaidullah
[email protected]This pasta salad was a disappointment. The dressing was too oily and the pasta was mushy.
Md Rakib.YouTube
[email protected]I followed the recipe exactly and the pasta salad turned out really well. It was a big hit at my party.
Usama Mir
[email protected]This pasta salad is just okay. The dressing is a bit bland and the pasta is overcooked.
Andries kokonane
[email protected]I love this pasta salad! It's so versatile and I can always find a way to use up leftover vegetables.
ASOLUKA CHIKA
[email protected]This was a really good pasta salad! The flavors were all there and it was a nice change from the usual pasta salad recipes.
NAOM PASCALIA
[email protected]I've made this pasta salad several times and it's always a hit. It's a great summer dish and it's also really easy to make.
Miraj Islam
[email protected]This recipe is a keeper! The dressing is so flavorful and the pasta salad is so refreshing. I highly recommend it.
Musika Mulaudzi
[email protected]I made this pasta salad for a family gathering and everyone loved it, especially the kids. It's a great way to get them to eat their veggies.
Md Aminur
[email protected]This is a delicious and easy pasta salad that is perfect for any occasion. I especially love it for potlucks because it travels well and always gets rave reviews.
Stephen Opare
[email protected]This pasta salad was a hit! I served it at a barbecue and it was gone in minutes. Everyone loved the combination of flavors and textures.