PARTY-SIZE GREEK COUSCOUS SALAD
I got this from Allrecipes and have served it many times during summer parties and it is always a hit so I posted it for the Zaar World Tour. This is what the original chef says... "If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving
Provided by Little Bee
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 46.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 10.7, Sodium 198.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 2.1
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Tazlian Mosongo
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the kalamata olives. They added a nice salty and briny flavor to the dish. I will definitely be making this salad again.
Samir Sholla
[email protected]This salad is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. The couscous is light and fluffy, the vegetables are crisp and fresh, and the feta cheese adds a nice salty tang. I also like
Afshan Arshad
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of couscous, but the combination of flavors and textures in this dish was really appealing. The couscous was light and fluffy, the vegetables were crisp and fresh, and
Kimoy Heath
[email protected]This salad is delicious! I've made it several times now and it's always a hit. I love the combination of flavors and textures. The couscous is light and fluffy, the vegetables are crisp and fresh, and the feta cheese adds a nice salty tang. I also li
my brother is the best Quinn
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the kalamata olives. They added a nice salty and briny flavor to the dish. I will definitely be making this salad again.
Lethintha Vincent Kobola
[email protected]This salad is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures. The couscous is light and fluffy, the vegetables are crisp and fresh, and the feta cheese adds a nice salty tang. I also like
KDUS YOHANIS
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of couscous, but the combination of flavors and textures in this dish was really appealing. The couscous was light and fluffy, the vegetables were crisp and fresh, and
Forhad Mridha
[email protected]This salad is delicious! I've made it several times now and it's always a hit. I love the combination of flavors and textures. The couscous is light and fluffy, the vegetables are crisp and fresh, and the feta cheese adds a nice salty tang. I also li
not kaelo
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the kalamata olives. They added a nice salty and briny flavor to the dish. I will definitely be making this salad again.
cecile pennell
[email protected]This Greek couscous salad is a great party food! It's easy to make and always a hit with guests. I love the combination of flavors and textures in this dish. The couscous is fluffy and light, the vegetables are crisp and fresh, and the feta cheese ad