If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Provided by Saveur
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 21.4 g, Cholesterol 10.1 mg, Fat 6.5 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 642 mg, Sugar 2.7 g
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HideyoshiNeos
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Hasnain Khan Niazi
[email protected]I'm a big fan of Greek food, and this salad is no exception. It's a great way to enjoy the flavors of Greece without having to go to a restaurant.
Salar haider Shakri
[email protected]This salad is a great way to use up leftover chicken or tofu.
Sahil Shivji
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mujtaba Ahmed
[email protected]This is a delicious and healthy salad that's perfect for a summer party.
Mgo Poladian
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
ebrahim hamouda
[email protected]This salad is so easy to make, and it's even better the next day.
Angeline McCann
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and cucumbers pairs perfectly with the tanginess of the dressing.
Grace OhTee
[email protected]This is a great recipe for a healthy and refreshing side dish.
Spos Msophe
[email protected]I made this salad for a potluck and it was a huge hit. Everyone was asking for the recipe.
Luna Lux
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover tomatoes and cucumbers, and this is a great way to use them up.
Immane
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so light and fluffy, and the dressing is delicious.
Leonard Njoroge
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
James Goodman
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Reynaldito Mirabal Castillo De la Caridad
[email protected]This Greek couscous salad was a hit at my last party! It's so refreshing and flavorful, and the combination of textures is perfect.