PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
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Tim Gunn
[email protected]I found the bread to be a bit too dry. I would add more milk or butter to the dough next time.
hana amr
[email protected]This sandwich loaf was a bit bland for my taste. I would add more seasoning next time.
Timon Khan
[email protected]I followed the recipe exactly and the sandwich loaf turned out perfectly. It was a hit at my party!
Bekezele Ndzimandze
[email protected]This sandwich loaf was easy to make and turned out great! I will definitely be making it again.
XAFIN X YT
[email protected]I made this sandwich loaf for a potluck and it was a huge success. Everyone raved about how good it was.
Kashi
[email protected]This sandwich loaf was delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy.
Ri Ya
[email protected]I've made this sandwich loaf several times now and it's always a hit. It's the perfect party food because it's easy to make ahead of time and can be served at room temperature.
Veronica Wanjiru
[email protected]This sandwich loaf was amazing! I will definitely be making it again.
Eshak miha
[email protected]Overall, this sandwich loaf was a bit disappointing. I wouldn't recommend it.
qasim gardezi
[email protected]The filling was a bit too salty for my taste. I would reduce the amount of salt next time.
Joseph Alemayehu
[email protected]I found the bread to be a bit too dry. I would add more milk or butter to the dough next time.
Marian- Lisa
[email protected]This sandwich loaf was a bit bland for my taste. I would add more seasoning next time.
akashchohan chohan
[email protected]I followed the recipe exactly and the sandwich loaf turned out perfectly. It was a hit at my party!
Md Shibbatul
[email protected]This sandwich loaf was easy to make and turned out great! I will definitely be making it again.
Fitsum Worku
[email protected]I made this sandwich loaf for a potluck and it was a huge success. Everyone raved about how good it was.
Myra Oates
[email protected]This sandwich loaf was delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy.
Christiana Udoka
[email protected]I've made this sandwich loaf several times now and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and can be served at room temperature.
Mmaso Myburg
[email protected]This sandwich loaf was a hit at my party! It was easy to make and everyone loved it.