Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
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Nia abbasi
[email protected]I would not recommend this salsa to anyone.
Aalyan Asad
[email protected]This salsa is not worth your time. There are much better recipes out there.
Danica Bracken
[email protected]I followed the recipe exactly and the salsa turned out terrible. I don't know what went wrong.
Tanyaradzwa Gwama
[email protected]This salsa was a disappointment. The flavors were bland and the texture was watery.
Mehergul Chachar 786
[email protected]I didn't like this salsa at all. It was too spicy for me.
Melissa Ragels
[email protected]This salsa is just okay. I've had better.
Malik Faizfareed
[email protected]I'm not a big fan of salsa, but this one is really good. I could definitely eat it again.
Marie Spangenberg
[email protected]This is the best salsa I've ever had!
Lwandile MABHUQÃ
[email protected]I love this salsa! It's so easy to make and always turns out great.
ShAjAl Shil
[email protected]This salsa is delicious! The flavors are perfect.
Helal Amiri
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Ndayishimiye Leonce
[email protected]This salsa is so good! I love the combination of sweet and spicy. It's the perfect dip for chips or tacos.
Anth Youssef
[email protected]I followed the recipe exactly and the salsa turned out great. The flavors are well-balanced and the texture is perfect. I will definitely be making this salsa again.
Maryam Saeed
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love the versatility of it too - I can serve it with chips, tacos, burritos, or even just as a dip for vegetables.
Gift Chinneji
[email protected]I made this salsa for a potluck and it was a total crowd-pleaser. The combination of tomatoes, onions, cilantro, and lime is classic, but the addition of mango and pineapple gives it a unique and refreshing twist.
Ahmbi Love
[email protected]This salsa was a hit at my party! Everyone loved the fresh, chunky texture and the perfect balance of flavors. I'll definitely be making this again.