PARTY RYES
Categories Sandwich Pork Appetizer Sauté Quick & Easy
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Chop onion fine. Saute onion and sausage. Drain on papertowels. Put the sausage mixture in a bowl and combine all other ingredients and stir well. Spread this mixture onto mini rye bread slices. Bake at 375 for 10-15 minutes or until bubbly.
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Caoimhe Donnelly
c@yahoo.comYum!
Kimberley Davidson
kimberley_d67@yahoo.comI'll be making these again.
Maggie Lewis
l.m@aol.com5 stars!
Augustus Nene tettey
augustus.n89@aol.comDelicious!
Sambhu Mandal
s.m96@yahoo.comI've never made rye bread before, but these rolls were surprisingly easy to make. I'm so glad I tried them!
ilay Q han
ihan@hotmail.comThese rolls were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Jack Harding
jack-harding93@yahoo.comI love rye bread and these rolls were no exception. I especially appreciated the fact that they were not too dense.
Sulayman Gazi
sulayman_gazi@gmail.comThese rolls were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Lg Lg
l7@gmail.comI've been looking for a good rye bread roll recipe for ages, and this one is definitely a keeper. The rolls were soft and fluffy on the inside, with a nice crispy crust. I'll be making these again and again.
marie helton
hm37@yahoo.comThese rye bread rolls were a hit at my last party! They were easy to make and turned out perfectly. I loved the combination of caraway seeds and rye flour, which gave them a delicious nutty flavor.